Blue Cheese Mashed Potatoes

Patrick and Gina Neely

Recipe courtesy The Neelys

Show: Down Home With the NeelysEpisode:

Good Catch

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 1-10 of 21

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  • on September 06, 2011

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    These came out great!! I added some complete seasoning to the cream and chopped up some scallions. I used red potatoes instead I didnt have any golden 1's

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  • on July 18, 2011

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    I guess I'm more a fan of the classic mashed potato recipes. I thought this combination of blue cheese with mashed potatoes was something interesting to try, but not likely something I would do again..

    Nevertheless, it was a nice little twist on mashed potatoes. I may have overdid it with the blue cheese, because the taste of the blue cheese was really overpowering for me. I thought the cream and butter made for a great texture though.

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  • on July 10, 2011

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    These are the best mash potatoes I have ever tried. I have tried other mash potatoes recipes, but was never satisfied. It was very easy to make and not time consuming. Will definitely make this again.

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  • on July 02, 2011

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    These were a little starchy every time I have made them. I've had to add sour cream. I think the heavy cream makes them too thin.

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  • on February 07, 2011

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    Wonderful!!!
    I truly enjoyed trying this recipe. It was very easy to do especially for a novice cook. The ingredients were not expensive and the cook time was good. I paired the dish with meatloaf and peas. Got and A+ on my meal report card! Thank you for giving us easy & tasty recipes to try.

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  • on November 01, 2010

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    This was delicious! I had it with pork chops and green beans and wow! I recommend Boar's Head blue cheese - it really makes the flavor stand out!

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  • on October 21, 2010

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    This is such a fantastic recipe. I don't normally like mashed potatoes but these are amazing. The blue cheese flavor really makes this dish stand out. I will definitely make it again.

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  • on October 17, 2010

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    Wow! These potatoes were excellent! They were the perfect side dish with the grilled boneless chicken breasts I had marinated in buffalo wing sauce. I didn't have heavy cream on hand so I substituted half and half and honestly, I think I prefer it...less fat.
    Anyone who says these potatoes don't have flavor must be using poor quality blue cheese because these are anything but tasteless!

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  • on June 01, 2010

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    This recipe is so easy, quick, and DELICIOUS!!! My whole family loved it -

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  • on May 23, 2010

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    blue cheese didnt add anything

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