Food Network
Home> Recipes>
Blue Cheese Mashed Potatoes Recipe

Blue Cheese Mashed Potatoes

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (22)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 22

Showing 11-20 of 22

Sort by:

Newest

  • on May 23, 2010

    Flag

    blue cheese didnt add anything

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 09, 2010

    Flag

    These potatoes were absolutely delicious! I made them last night with prime rib and southwestern corn. The entire meal was EXCELLENT but my guest raved about these melt in your mouth potatoes! I will definately make them again and again and again!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 30, 2009

    Flag

    I've tried a number of the Neely's recipes and have not been disappointed with any of them. This SIMPLE recipe makes the most delicious mashed potatoes!!! My entire family loves them..Thanks Pat and Gina!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 01, 2009

    Flag

    I didn't have the heavy cream this recipe called for, so I substituted a mixture of sour cream and 2% milk. Not sure what they would taste like with the heavy cream, but they were awesome using the ingredients I did.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 22, 2009

    Flag

    Love this recipe! Very easy, and made my blue-cheese-loving boyfriend very happy. Sadly, I didn't have yukon gold potatoes, but I used half red potatoes and half russet (gave the russets a little soak first. Still, so yummy!
    I did add a little paprika to my portion, but my boyfriend liked this as is.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 01, 2009

    Flag

    Since Yukon Gold Potatoes comes in three pound sacks I used the entire bag. Then added half a cube of butter, small carton of heavy whipping cream, 4 oz blue cheese, sampled it and it was "off de hook!"

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 22, 2009

    Flag

    Off the Chain and quick to whip up. Yummmy

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 28, 2009

    Flag

    Great twist on plain ole mashed potatoes. I added chives and a little light sour cream (because I love the flavor of the two. I served this recipe with NY strip steaks and a salad. Perfect pairing. Thank you again Neelys!!! Your recipes are always the best.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 14, 2009

    Flag

    My husband and son love anything with blue cheese so I knew beforehand that this would be a winner with them. The potatoes are rich, creamy and perfectly seasoned.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 23, 2008

    Flag

    This is an easy recipe that tastes great. I will make it anytime I'm serving beef with potatoes

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.