Breakfast Trifle Grits

Recipe courtesy The Neelys

Show: Down Home with the NeelysEpisode: Sunday Sleep In

Rated: 5 stars out of 5Rate itRead users' reviews (13)

Cook Time:
25 min
Level:
Easy
Yield:
2 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 25 min
Total:: 30 min

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Ingredients

2 cups water
1/2 cup quick cooking grits
1 tablespoon sugar
3 tablespoon butter
Salt and freshly ground black pepper
4 eggs
2 breakfast sausage patties
Cheddar, shredded for topping
1 small tomato, chopped
Sour cream, if desired
Chopped chives, optional for garnish

Directions

Grits:

Bring 2 cups of salted water to a boil. Slowly whisk in 1/2 cup quick grits, reduce heat and bring to a boil. Add the sugar and butter and salt and pepper, to taste. Reduce the heat and simmer until cooked.

Hard Boiled Eggs:

Add 4 eggs to a medium saucepan and cover with cold water. Bring up to a rapid boil then turn off heat and let the eggs sit for 15 minutes. Let cool then peel and chop.

Sausage Patty:

Place sausage patties on a preheated greased skillet over medium heat. Cook 3 to 4 minutes per side until done. Chop coarsely.

Assemble Mini Breakfast Trifles:

Spoon grits into trifle bowls. Sprinkle in cheese. Add chopped hard boiled eggs. Spoon chopped sausage on top and add the tomatoes on top of the sausage. Garnish with a dollop of sour cream and chopped chives.

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Comments & Reviews

recipe Breakfast Trifle Grits
Lauren Cleveland, OH 10-19-2009
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Yummy!
Rated: 4 stars out of 5

really tasty, but used scrabbled eggs instead of hard boiled and crumbled sausage instead of cutting up patties. It made the... dish look alot nicerRead more
recipe Breakfast Trifle Grits
LaToya Flint, MI 07-09-2009
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Cooked twice within a week!!
Rated: 5 stars out of 5

Prepared this dish for my hubby on father's day along with the Neely's peach fritters (which also were a hit) and it turned... out great. The only thing I did different was added a half cup of heavy cream to the grits for the creamy texture. I was kind of nervous about the boiled eggs and considered scrambling them however I'm glad I stuck to the recipe. The boiled eggs went well with the dish. My husband loved the dish so much he requested it for dinner a few days later...yes, dinner. This is yet another Neely hit!Read more
recipe Breakfast Trifle Grits
Debbie La Mesa, CA 06-17-2009
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Layered breakfast
Rated: 4 stars out of 5

I love the idea of this recipe however I changed it a little by scrambling my eggs instead of boiling them but did the... layering the same. Love your recipes.Read more
recipe Breakfast Trifle Grits
Christine N. Bethesda, MD 03-29-2009
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Yum
Rated: 5 stars out of 5

Great recipe! I didn't have tomatoes so I substituted onions. It was good but next time I'll use tomatoes to balance the... flavors better. Also, layer the ingredients to match the picture and not the instructions (grits on top instead of bottom). Read more
recipe Breakfast Trifle Grits
Linda Decatur, GA 03-17-2009
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Awesome
Rated: 5 stars out of 5

I prepared this for my family and they could not get enough. This is one of my favorite's to make. Keep up the great work.
recipe Breakfast Trifle Grits
Sharon Cincinnati, OH 03-09-2009
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Pretty Meal
Rated: 5 stars out of 5

My daughter and I prepared this great and fun breakfast together last Saturday, it's very simple and pretty too, my daughter... added some corn beef hash to this dish and we use scrambled eggs instead of hard boiled. What a great way to eat breakfast, the trifle bowls and the layers of food all looks so nice together and taste great, thx for sharing it recipe!Read more