Broccoli Cheddar Cornbread

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (170)

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Average Rating:

Total Reviews: 170

Showing 1-10 of 170

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  • on May 03, 2013

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    Very tasty. I cut the recipe in half because there is only 2 of us. I steamed the broccoli in the microwave. I didn't have cottage cheese so i substituted cream cheese and placed the onions and garlic in the bowl with the butter that i melted in the microwave. Next time I will purchase the cottage cheese. Also, I used salted butter and did not add any additional salt. I will probably reduce the butter next time but I had already made so many changes.

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  • on November 29, 2012

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    The Neely's never let me down... this was delish! I made it exactly how it was listed and it came out great! My family loved it and asked me to make more!

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  • on July 19, 2012

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    Best cornbread ever, moist, tasty and delicious. We had a contest for the best cornbread at the office, I made this recipe and won first price. I will make this again for my family and friends. The Neelys are always right on!

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  • on June 19, 2012

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    Great flavor and great way to get kids to eat veggies and cornbread!

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  • on June 01, 2012

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    This is a crowd pleasing side dish, if you want a bumped up, turnt up cornbread, look no further. I recommend stirring the broccoli mixture into the batter, it evenly distributes the veggies into the corn bread. I have made this 3 times and am already planning to make it again. The girls at work insist on it, they are not easy to please.

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  • on April 26, 2012

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    DON'T add salt! My first try was far too salty. There is plenty in the cornbread mixes. Also, STIR onion and broccoli mixture into the batter. I made it in my fry pan as directed and was disappointed that the bottom of the bread was almost slimy upon serving. Flavor delicious. Cottage cheese gives moisture and is unidentifiable to those who have second thoughts.

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  • on March 24, 2012

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    This cornbread was awesome great job!!!!!! :

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  • on February 26, 2012

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    This cornbread was great, I only had a 13 x 9 baking pan it worked out great. I madea sample dish to make certain it tasted okay for our dinner at church tomorrow. I have no worries about this dish being enjoyed.

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  • on January 22, 2012

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    Someone brought this to our quilting club luncheon and it was the best. It all disappeared from her platter in a matter of minutes!!

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  • on December 19, 2011

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    I made this cornbread for my teenage kids didn't think they would eat it. Wrong Loved it will be making it for christmas dinner also have to take some to work for a co-worker and her kids.

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