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Broccoli Cheddar Cornbread Recipe

Broccoli Cheddar Cornbread

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (170)

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Average Rating:

Total Reviews: 170

Showing 21-30 of 170

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  • on February 24, 2011

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    I thought it was good, my husband ate it but wasnt crazy about it.

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  • on February 23, 2011

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    Perfect example of good ol' southern flavor and deliciousness!

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  • on February 21, 2011

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    So good! Lots of flavor. Nice change from the regular corn bread recipe made at holiday time.

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  • on February 20, 2011

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    I love it. I've made it a few times and it's always a hit with the family.

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  • on February 20, 2011

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    My mom came to visit and this episode came on, so naturally she made this because it looked so good. I don't like cottage cheese so she omitted that ingredient and it was delicious!

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  • on February 18, 2011

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    Really good even for sneaking in some veges for the kids lol...

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  • on February 16, 2011

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    I love this recipe. I have been making it for potlucks and family gatherings for about a year now (whenever the episode first aired. It's perfect, no changes necessary and it's always a hit.

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  • on February 02, 2011

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    very good. used low fat cheeses and not all of the butter.

    @ hattie54...how can you rate something and add changes before you have even made it!! Make the recipe THEN post your comments!

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  • on December 31, 2010

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    I saw Gina make this cornbread on television, and I said "what the heck?! I'll try it." It is absolutely delicious. I make it, and I couldn't stop eating it. I made it again today, and again, I can't stop eating it. Pat and Gina, I love your show. Y'all seem so in love that I think it's what helps to make the food so good!

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  • on December 18, 2010

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    I saw this recipe this morning as well. I didn't feel like going to the store so I completed omitted the cottage cheese. I used my cast iron skillet to bake the cornbread in. It come out wonderful!

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