Broccoli Cheddar Cornbread

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I think my baking dish was too shallow, but it was tasty!

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This is a great recipe for any cooker its preparation is easy and quick and overall the flavor is excellent. I did it the first time and then many times, in my family everybody enjoys to eat it. Thanks Gina and Pat for this special cornbread.

M. Cras
Roselle, NJ

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My Mee - maw has been making broccoli - cheese cornbread for as long as I can remember. My Mama used to make it also, just not as often as I hoped for her to. I found this recipe and it tastes EXACTLY like the broccoli cornbread that my Mee-maw and my Mama used to make... dare I say better? I try to make this as often as I think of it. We don't eat cottage cheese so I don't always have the ingredients on hand , but this cornbread NEEDS the cottage cheese for the moisture.

Whenever I make this, it is gone by the end of supper. My husband can eat half the pan. My two year old and my three year old gobble it up too! Don't make this if you are on a diet because you won't be able to help yourself ;-

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I cooked this cornbread today & it was delicious. I did have to leave out the cottage cheese b/c I didn't have any, but it was still good. I will definitely do it again next time with the cottage cheese. Love it

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I have made this time and time again (my grown son thinks it is dessert according to the receipe and it turns oout perfect every time. I like Ginas voice and Pat doesn^t seem to mind her bossing him around in the kitchen. I think someone is jealous of their good relationship. I am 78 and I sound like a child. when I answer the phone people ask if my mother is there. Cheer up most of us think you are great, I especially like that you cook things we can afford. please don* t use my name.

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I made this yesterday and while the smell was incredible, the taste quite good, I found the consistency very dense/heavy. I noticed that while it was cooking it rose quite high but after I took it out of the oven, it sank and got quite dense. I didn't add 1 tablespoon of salt, just 1 teaspoon and I used 3 eggs instead of 4. Other than that I followed the recipe as printed. I did mix the broccoli/onion/garlic mixture into the cornbread mixture before baking. My family did not tear into this as they usually do with my regular cornbread. I wonder if the cornbread mix had anything to do with it -- I used Jiffy Corn Muffin Mix which is a sweetened cornbread mix. With all the extra ingredients it was not a sweet cornbread. The salt content was perfect. I will try it again another time maybe using another cornbread mix that is not sweet. Did anyone else encounter the issues I did - the dense/heaviness of the cornbread

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This is by far the best cornbread i've ever had. It's moist and simply delicious. i used fresh broccoli as i don't like frozen vegetables(too soggy. i chopped up the broccoli and sauteed with onion and garlic with a bit of olive oil and butter. i actually made 2 batches and added jalapeno to broccoli mixture in one of the batches. i also left the broccoli on the bottom. My family could not get enough. this recipe is definitely a keeper.

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This recipe came out so good! It was very moist and delicious. The only thing I didn't like about it was the soggy veggies on bottom. Next time, I will mix the veggies into the batter before baking it. Thanks Neelys' for another great recipe!

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I would like to try this recipe, could someone please tell me how to make Cheddar batter. Thank you

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I followed the recipe except for the 1 tbsp. of salt because it seemed like a lot. Instead I only used 1/2 tsp. (I'm cutting back on my sodium intake. Lo and behold, 10 minutes after I put the cornbread in the oven I realized I forgot to add the cottage cheese! At first I was disappointed and not sure if it was going to be good but, since I'm also cutting back on dairy and cholestorol, I thought it would be ok. It was more than ok...it was good. I can see many variations on this. Next time I will try to make it "lighter" by using a "healthier" margarine instead of butter, trying a lighter cheese like mozarella or fat free cottage cheese and, use less eggs or maybe just one egg and a couple of egg whites! Thanks much!!