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Broccoli Cheddar Cornbread Recipe

Broccoli Cheddar Cornbread

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (170)

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Average Rating:

Total Reviews: 170

Showing 51-60 of 170

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  • on September 12, 2009

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    Generally I don't use recipes because I hate following directions but after being home all summer and then having my maternity leave extend that time off I decided to give it a whirl. This was the first of three recipes I tried and wow!!!! The recipe was easy to follow even though I had to mix my own cornbread batter because I was short a package of mix. When I took it out of the oven it was soo beautiful I took pictures of it and sent it to my family and friends. I was very proud of how it looked. My mom tasted it and fell in love with it - she is hard to please because she is a picky eater. My husband actually said that he liked the cornbread.... out loud. He even said "mmmm!!!" This was exciting because this man has never eaten my cornbread in the whole 6 years we have been together and I am a fabulous cook, trained by my mom in the way of the Mississippi Delta! He ate all of the bread on his plate!! I will make this cornbread for my family every chance I get. My 8 year old said he liked it but I know he needs to eat it a few more times. Both my guys are not good with change but they took to this one pretty good. Thanks to the recipe maker (s!

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  • on August 23, 2009

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    I made this the first time following the recipe, as is, on the website except I used less salt because I thought a whole tablespoon a bit much. Wrong! It really does need the salt. The next time I made it I used more salt but not a whole tablespoon because I use salted butter. When I saw that show again, the Neelys cooked the garlic w/the onions which is how I thought it should be done. I only used 2 eggs though and folded the broccoli mixture into the batter after pooring into pan because I did not like the soggy veggies on the bottom. My cornbread came out moist and delicious (and my sister's dog who loves cheese stole a piece off of the table and woofed it down!. I love every aspect of Down Home with the Neelys and hope it stays on for a very long time!

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  • on August 04, 2009

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    i made it and i love it .. its so easy to make and it good

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  • on July 30, 2009

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    THIS IS THE EASIEST CORNBREAD TO MAKE AND YOU WILL BE AMAZED HOW GREAT IT TASTE. THESE ARE THE RECIPES I ENJOY MAKING BECAUSE THEY ARE GREAT FOR BEGINNERS AND YOU CAN'T FAIL. IT WILL ENCOURAGE YOU TO CONTINUE TO LEARN AND BECOME A BETTER COOK.

    VAB,
    ARIZONA

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  • on July 25, 2009

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    I had on hand all the ingredients to make this recipe. I read the reviews and made slight changes ( 1 less egg also mixed the broccoli mixture into the batter . The texture was good and the recipe sounded like a good try being that i like all the ingredients, but i didn't see where the ingredients complemented each other. Would i recommend this recipe? "Um not so much"

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  • on July 21, 2009

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    I loved it when I first tried it and I have a co-worker that makes it for a lot of potlucks at work as muffins instead and it always gets rave reviews.

    Great recipe! A definite keeper for cornbread lovers!

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  • on July 20, 2009

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    I made this last night and my family loved it! It was a bit salty so next time I will use 1 tsp of salt or use unsalted butter. Great job once again!!!

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  • on July 04, 2009

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    This was wonderful! SOOOOOOOOOOOOO good

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  • on June 28, 2009

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    This was very good. Because I dont eat alot of salt I reduced the salt to 3tsp instead of 1tbl and it was perfect. Next time I will try mixing in the broccoli instead of leaving it on the bottom.

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  • on May 11, 2009

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    Very easy recipe and wonderful flavors. Came out perfect but I read the reviews and used reg butter and no salt.Went great with fried pork chop vegtable soup that was featured on the same episode.The Neely's are great.We will use this a bunch.THANKS GINA , PAT and Grandma Neely

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