Broccoli Cheddar Cornbread

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I made this recipe and I couldn't believe that it would call for 1 TABLESPOON of SALT. So I only added 2 teaspoons.... which was still tooooooo salty!!
After my family tasted it, I had to throw it away. Do you think someone typed in "Tablespoon" instead of "teaspoon" ???
I followed the recipe exactly except for the salt and as I said before it was
still toooooo salty!!
I was very upset when I had made my whole dinner to include
this cornbread recipe and then no one could eat it.

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I made this last night and everyone loved it. I only have one question. How come the broccoli and onions stay at the bottom. When you look at the picture on food network it looks like the filling is in the middle. That is what I want. Yet I did exactly when they stated to do. Help!

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Really good. I used 2% milk and garlic powder since I forgot to buy garlic. Turned out really well!

Yum :

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I got this recipe from my mother-in-law years ago. I make it often for pot lucks or parties at work and it never fails to please.

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This cornbread is SO good! Definitely a saver!

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I made this dish during the holidays. It was so wonderful that I decided to make it again today. This time I did mix it all together and did not switch out the skillet for the pan. I am thrilled. My alterations are: I used soy milk (instead of regular milk, promise (instead of butter and added pepper (fresh ground of course. It is awesome!!!

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I love this recipe! I made it many times, but I put a different spin on it. I replaced the broccoli ,with Jalepenos and Corn and everbody loves it!

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I have made this cornbread at least three times. It just keeps getting better and better. This cornbread compliments a good bowl of stew wonderfully or you can eat it plain it just great!!!!! I think the trick is to make sure you use a deep cast iron skillet and don't substitute for any other skillet.

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As per the other reviews I only used half the salt, but I should've put more. Next time I will use only HALF an onion and one less egg. It had this weird texture, but it wasnt from the cottage cheese, which I think made it moist. The eggs, I think, might be the culprits for the spongeyness...but the concept here is great, needs work though.

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I used the jiffy mix. it wasn't as cheesy as I would've liked, however it was a good spin on the regular cornbread, and the kids really liked it!