Food Network
Home> Recipes> Comfort food>
Broccoli Cheddar Cornbread Recipe

Broccoli Cheddar Cornbread

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (170)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 170

Showing 71-80 of 170

Sort by:

Newest

  • on November 18, 2008

    Flag

    I just made this for our November birthday celebrations at work and it was a big hit. Several people asked me for the recipe. My husband who does not like cornbread gave it a 7 on a scale of 1-10. That says alot! This recipe was great!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 17, 2008

    Flag

    I HAVEN'T TRIED THIS YET BUT PLAN ON MAKING THIS FOR MY THANKSGIVING DINNER PARTY. NEELY'S I LOVE YOUR SHOW AND ALL YOUR RECIPES. I THINK YOU BOTH ARE GREAT AND SHOW MUCH RESPECT FOR ONE ANOTHER. THOSE OF YOU WHO RATE THEIR SHOW PROBLY DON'T LIKE THE FACT THAT IT'S TWO BEAUTIFUL, SUCCESSFUL AFRICAN AMERICANS. ME, I'M ITALIAN WOMAN WHO SAYS MORE POWER TO YOU BOTH. KEEP THE RECIPES COMING. I MAY ADD A LITTLE TWIST TO SOME OF YOUR RECIPES TO SUIT MY TASTE BUT THE BASIC RECIPES IS STILL THERE AND I WANNA GIVE YOU A MILLION THANKS IN HELPING ME ADD SOME NEW TWISTS TO MY THANKSGIVING DINNER. HAPPY HOLIDAYS AND GOD BLESS YOU BOTH!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 09, 2008

    Flag

    The kids ate the cornbread as an afterschool snack. They didnt leave any for me and it made a big pan. Next time I will mix everything together.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 08, 2008

    Flag

    I made this recipe for my church and theyy totaly demoliched the whole cornbread!!! And the people in my church were asking for the recipe plus begging me to make it again!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 26, 2008

    Flag

    tastes great right out of the oven, and tastes just as great as leftovers! slap a little melted butter on top and it tastes even better! another success:

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 01, 2008

    Flag

    This cornbread is amazing. Absolutely wonderful. I am my family appreciate it. I have even made this recipe for dinner parties and it is the first to go. I still get comments from a dinner party that I had back in June. Thanks so much!! Just awesome!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 09, 2008

    Flag

    I watched the Neelys prepare this on air & decided to give it a try last night. This can make a meal in itself! It was easy to prepare but I made some of my own adaptions & used recommendations from other reviews: I used 1 stick of salted (regular butter and omitted the extra tablespoon of salt completely. I also mixed the sauted onions & broccoli into the batter and THEN poured in it my cast iron 10" skillet. It did require longer cooking time than the recipe said--mine took about 50 minutes. I think it might be better to lower the oven temp to 350 degrees & cook 60 minutes to keep the cheese on top from browning to quickly. I also used about 1/2 cheese on top instead of just 2 tablespoons. My husband was a bit cautious at first but ended up having 3 pieces (with butter on top even! It has a nice texture, is sweet, and the recipe makes LOTS. It's very thick. We'll have it again with soup or even eggs in place of toast. THIS ONE IS A KEEPER!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 08, 2008

    Flag

    Original recipe or not this one is a winner. Thanks Gina for featuring it on the show. I did make a few changes to suit my taste. I used old fashioned cornbread mix instead of the boxed corn muffin mix because it tends to be sweet. The old fashioned cornbread mix comes in 6oz packages so I used two and used 3 eggs instead of 4. I also used only 1 tsp. of salt. It was perfect. It took about 40 mins to bake and was so moist. I was sad when it was all gone! I'll definitely use this recipe over and over.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 03, 2008

    Flag

    This was a very good & different recipe. Will definitley make it again. I wont use the amount of salt that it calls for, b/c mine was salty & I love salt.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 01, 2008

    Flag

    I don't know what happened with some of the other reviewers, but this recipe turned out perfect. The mixture was great and the 30 minutes cooked it to perfection! My husband loves it! I did stir the broccoli and onions into the batter...that only made sense. :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 3 4 5 6 7 8 9 10 11 12 13 ... 17 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.