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Broccoli Cheddar Cornbread Recipe

Broccoli Cheddar Cornbread

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (170)

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Average Rating:

Total Reviews: 170

Showing 81-90 of 170

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  • on September 01, 2008

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    I loved this recipe and I'm not even a big cornbread fan! The cottage cheese made it light and the cheese and broccoli really added flavor. As an added bonus, it came out every bit as beautiful as it looked on TV! I've forwarded this recipe to my friends.

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  • on September 01, 2008

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    Gina, girl i tried this recipe this evening and my family loved it. I didn't stir the veggies into the cornbread, but my husband called it an upside down cornbread surprise. It is definately a show stopper.

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  • on August 31, 2008

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    This recipe was not only very good but it required ingredients that I already had on hand-so as soon as I saw it on the show I was able to make it. This is one of the reasons I really like the Neeleys show-their dishes are not only easy and good but they use simple enough ingredients that you don't have to go the the store and hunt down. Me and my family really enjoyed this dish and it will be a constant in our home.

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  • on August 17, 2008

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    This recipe is a keeper that I'm sure I will serve with my chili and soups. A side note: My teenage son was helping me make this recipe and completely missed adding the eggs..this oversight resulted in a dense, deliciously moist cornbread, maybe too many eggs makes for the long cook time ?? I also used fresh chopped broccoli and sauted it with the onions and garlic, then mixed it all into the batter and back into the skilled before cooking. Topped with cheese & baked...OH SO DELICIOUS!

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  • on August 11, 2008

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    If I can't get a man with this cornbread, then there is just no hope. This was the best corn brean. Thanks to Pat's aunt for sharing her recipe. I'm going to serve it on my next date.

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  • on August 09, 2008

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    This is one of the best recipies I have gotten of this website. I was so suprised how moist it was due to the cottage cheese. It was excellent...next time I will definately try mixing everything together. Keep'em comin :

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  • on August 02, 2008

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    This was so delicous and very easy to make. Most of all, easy to remember!

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  • on July 07, 2008

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    This was a refreshing different take on cornbread. I did mix in the veggies, after reading the reviews afterwards it seems like I did the right thing. Also, I think the cornbread mix I used was too sweet for the savory flavors; a less sweet mix would have worked better. Other than that, it is definitely a good recipe.

    Additionally, I did not have a problem with the cook time as other reviewers, so you may want to make sure you preheat your oven for 10 minutes, then the 30 minute cook time should hold true.

    Good job Neelys :!

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  • on June 18, 2008

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    This recipe definitely gives you something different to do with Cornbread. I took the other reviewers advice and mixed the broc and onions in with the batter after sauteing them. I used a 12 inch iron skillet instead of a 10inch and filled it completely. This recipe definitely makes alot of cornbread. Next time I will half the recipe since I only cook for 2. Also I cooked my cornbread for 40-45 min.

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  • on June 09, 2008

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    My grown children and husband adore this recipe. I do not even half the recipe because they will nibble on it for snacks, as if it is a sheet cake. I would highly recommend trying it. I did mix in the vegetables and not layer on the bottom, after reading the other reviews. I have made this several times now. It would be great with soup, as a complete meal.

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