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Broccoli Salad Recipe

Broccoli Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

Showing 1-10 of 58

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  • on July 16, 2012

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    Good!

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  • on July 03, 2012

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    My family loved this recipe. They started off skeptical, but the first floret sold them. I made one change. Since I hate mayo, I substituted ranch dressing with bacon. I also added sunflower seeds.

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  • on June 16, 2012

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    Very good! I followed the recipe but added carrots and nuts. It was a hit with everyone - so next time I am going to double the recipe.

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  • on June 10, 2012

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    I have been making this for some time every body loves it. I added some shredded carrots and apple cider vinergar for a bit of a bite.

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  • on May 14, 2012

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    Everyone enjoyed this. I also added hard boiled eggs and some grated carrots.

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  • on April 04, 2012

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    WHAT AN AMAZING salad!! I usually do not like the creamy texture in a sald but the bacon and crunch from broccoli made it excellent! Will most definately be making and enjoying this again!! MMMM

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  • on December 27, 2011

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    Added a tablespoon of sugar and a tablespoon of vinegar, Delish

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  • on November 01, 2011

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    We recently made this recipe for a Bar-B-Que. It was such a hit. I plan on making it again at Thanksgiving. THANK YOU !!!!!!

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  • on August 05, 2011

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    Great flavor! Love the texture of the blanched broccoli vs. the raw broccoli I always used to use. I only gave it 4 stars because the dressing was a little dryer than I prefer. It will be perfect with just a little tweaking for personal preference.

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  • on July 15, 2011

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    Good salad. Be sure and dry the broccoli after you blanch for 1-2 minutes. I add hard boiled eggs and cranberries. Sliced grapes are good too!

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