Buttermilk Biscuits

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Finally, I found the recipe I've been looking for. I should have known it took a whole stick of butter.

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These were great! Here's what I did differently--doubled the recipe for starters. I used 1 cup white flour and 3 cups whole wheat flour. Processed with butter in food processor, which worked great! I used whole milk with a few teaspoons of lemon juice to make the butter milk. They were a hit! We normally do not eat any white flour, but I wanted to make sure they had a nice chewy texture for company. I ate one even though I'm sensitive to gluten. Thanks for a yummy biscuit!

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I made these biscuits this morning and came out great. It was little hard working with the frozen butter...But i worked it out..... I set my oven to preheat 350 and baked biscuits for 15mins. They came out nice and brown and flaky. I did have to use a little more buttermilk. Next time i will use my food processor.

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Easy and delicious! I mix melted butter and garlic powder and brush it on top of the biscuits before they bake and then again when they come out.

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My family loved these biscuits. There were easy to make. I have been on this baking and cooking kick. My only concern it that can biscuits are larger and puffier? My husband and my kids say the homemade are 1000x better. I do like the fact that I made 2 batches and was able to freeze bisuits for. the nex day. I like anytme I can save time and money.

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I thought they were good but a little dry.

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excellent and beyond easy! thanks!

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Awesome. Southern biscuits are a little dryer than most but they are intended to be flaky. And these were. Mine were a little dry on the outside but moist and flaky on the inside. If your biscuits end up to dry use a little more milk or buttermilk but only add a teaspoon at a time. One other thing I love about these is that I can freeze them and only use what I need, when I need. For a small family that is money savig and convenient.

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Best biscuits ever! My only other comment is it takes a little more prep time and thought as to when to get the biscuits in the freezer and then in the oven so that they are oven fresh and hot to put on the table. My husband, who is a stickler for biscuits, even said they were delicious!

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They came out ok and they were dry. I probably won't make them again. I did not like the taste of the buttermilk so the second time I made biscuits, I used Paula Deen's recipe who uses regular milk... that tasted SO much better.