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Buttermilk Cupcakes with Chocolate Icing Recipe

Buttermilk Cupcakes with Chocolate Icing

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (89)

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Average Rating:

Total Reviews: 89

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  • on August 19, 2012

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    Easy to make great cupcakes...light & fluffy! The frosting was good...a bit too sweet for me. Frosting yields a lot more than needed for 12 cupcakes so will use the rest on a chocolate cake. The orange zest idea is a good one!

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  • on January 08, 2012

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    GREAT... and Easy ... Light, fluffy and moist : and the frosting was to die for YUM~O!! Thanks Neely's

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  • on November 14, 2011

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    Very good. Makes lots of icing-more than needed. Thanks Neely's!

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  • on October 04, 2011

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    The cupcakes were moist and tasty. I will definitely try this recipe again, but I think I'll add orange zest next time. I particularly love the frosting...I could eat it by the spoonful!

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  • on August 17, 2011

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    These cupcakes were fluffy and had the sweetness both inside and out. Yum!!!!!

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  • on August 02, 2011

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    Just what i was looking for. dense, moist, buttermilky. the only thing is it lack a bit of flavor somewhere. not sure what to add, maybe a tad more salt? overall pretty darn good. oh, and i baked the batter in two 8" round cake pans, baked for 30 mins.

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  • on April 02, 2011

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    My husband and I did not like these. Frosting, nasty, cupcake just as bad. With all do respect. We are throwing them away : (

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  • on March 15, 2011

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    They were fabulous! My husband ate four in a row!

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  • on March 13, 2011

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    These cupcakes were great. The cupcakes are very moist but the 18 minutes cooking time is too long. I cooked the cupcakes for 16 minutes and any longer would have dried the cupcakes. Tip: Over mixing is not good for cupcakes. The cupcakes texture was great, fluffy and moist. The icing was excellent.

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  • on February 21, 2011

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    These were great! I loved that they were a little on the dense side and had a nice tang from the buttermilk.

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