Buttermilk Cupcakes with Chocolate Icing
Show: Down Home With the NeelysEpisode: If Pat's a Good Boy: Pat's Favorites
Rate This RecipeRead users' reviews (88)
- Recipe categories: Dairy, Buttermilk, Flour, Eggs, Cheese, Cream Cheese, Chocolate,
- recipe
- ratings & reviews(88)
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Average Rating:
Total Reviews: 88
Showing 1-10 of 88
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By tkkaukauna
on January 08, 2012
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GREAT... and Easy ... Light, fluffy and moist : and the frosting was to die for YUM~O!! Thanks Neely's
By NewportFoodie
Newport Beach, CA
on November 14, 2011
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Very good. Makes lots of icing-more than needed. Thanks Neely's!
By Wine N. Cheese
on October 04, 2011
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The cupcakes were moist and tasty. I will definitely try this recipe again, but I think I'll add orange zest next time. I particularly love the frosting...I could eat it by the spoonful!
By NikkiY2
Tennessee
on August 17, 2011
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These cupcakes were fluffy and had the sweetness both inside and out. Yum!!!!!
By melodymiranda_1...
mather, 43
on August 02, 2011
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Just what i was looking for. dense, moist, buttermilky. the only thing is it lack a bit of flavor somewhere. not sure what to add, maybe a tad more salt? overall pretty darn good. oh, and i baked the batter in two 8" round cake pans, baked for 30 mins.
By chick_denver
on April 02, 2011
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My husband and I did not like these. Frosting, nasty, cupcake just as bad. With all do respect. We are throwing them away : (
By HappyHusband
Las Vegas, NV
on March 15, 2011
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They were fabulous! My husband ate four in a row!
By dpurdie
Washington, DC
on March 13, 2011
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These cupcakes were great. The cupcakes are very moist but the 18 minutes cooking time is too long. I cooked the cupcakes for 16 minutes and any longer would have dried the cupcakes. Tip: Over mixing is not good for cupcakes. The cupcakes texture was great, fluffy and moist. The icing was excellent.
By christianrassek...
Lewis Center, 75
on February 21, 2011
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These were great! I loved that they were a little on the dense side and had a nice tang from the buttermilk.
By lindseyluu2005_...
Loveland, CO
on February 15, 2011
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I made these for my son's 1st birthday party a year ago and people are still talking about them. My sister-in-law requested the recipe for her daughter's birthday. And I am definitely making them again for my son's 2nd birthday. They are really dense and just so delicious.