Candy Cane Cookies

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were great! I found that the amount of food coloring they used was gross so I used a little less and they still looked (and tasted good

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Ok so I tried this recipe and I must say it was ok, but I was a little disappointed also. The cookie dough by the recipe was way to wet. I went back and added more flour and more sugar to help it out. I think still had the dough sticking to my hands even after I floured to keep it from sticking to me "it didn't work". I ended up putting the dough in parchment paper and using cookie cutters. Once all the dough was almost gone I tried the candy cane cookie. The cookie cooled off and were hard as a brick...I recommend using your own jugement on how long to cook them

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great tastingg and easy to make

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe and so do my friends^_^

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

What a disaster! If your going to try this use your own suger cookie recipe then add food coloring!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought the recipe is pretty simple. However, when I made the batter it was still very wet. So I came to the website and watched the video to see if I did something wrong. The written recipe calls for 1 3/4 cups flour and on the video they said to add 2 1/4. That made the world of difference.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried making these cookies, they were really hard. and my baby cousin had a hard time trying to help. He ended up giving up and walking away. He even said Yuck when he bit into it. I didnt believe him at first. So I tried it. It was a Yuck. No flavor, tasted plain. God it was horrid. I dont recommend it AT ALL. Food Network could do better. These "cookies" would do better on a christmas tree than on a plate, or in your tummy

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have been making these cookies since last year and my family and friends love them. They are easy to make if you know what your are doing. I may change the colors or shapes from time to time, or even dip them in chocolate either way they are delicious

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

not the same type of batter i used to make...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i like you show