Chicken Fried Steak with Gravy

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This was a great recipe, the men of the house were very appreciative! I followed the recipe and only added a bit of salt to the gravy. I was surprised at how tender the cube steak was. The pounding really works and cuts down on the cooking time for a tender and flavorful steak.

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I added 1/2 onion chopped and 2 jalapeno chopped before making gravy and this was excellent.
I will make it again.

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My family and I enjoyed it. The flavor was on point. Ready to try something new!

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Both my husband and I thought this had zero flavor. I read other reviews and added other seasonings. I also doubled the cayenne and paprika. Neither the breading nor the gravy had any taste to them. Was not a good recipe.

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My first time making chicken fried steak and this recipe was awesome! Got a double thumbs up from the family. I had to do a "practice run" prior to Father's Day as my husband requested chicken fried steak. Easy and yummy. I added more cayenne both into the flour mix and added some into the egg mix which was perfect.

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Made the steaks along with sauteed onions, peppers and mushrooms. Poured the gravy over the whole thing and omg!. Delicious.

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the best chicken fried steak i have ever had. dont change anything

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Super easy and super tasty!!

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I loved it, and my boys loved it. The wife and I watch your show, and love your passon for good food. I bought the steaks and she made the the chicken fried steak from your recipe. It was a huge hit! she is going to make your potato wedges next. Thanks and love the show!

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I just made this for my family of 6. It was an incredible hit with everyone. My 67 year old mother lives with us and has trouble chewing alot of foods. She ate her entire steak and loved every bite. Thank you for a wonderfully simple and delicious recipe.