1 Video | Photo: Chocolate Brownie Crunch Recipe
Ingredients
- Butter, for greasing pan
- 1 (21-ounce) box brownie mix
- 3 large eggs
- 1 cup chopped pecans
- 10 chocolate-caramel covered wafers
- Ganache, for brownie topping, recipe follows
- Whipped topping, recipe follows
- Fresh raspberries
- Chocolate shavings
Directions
Preheat oven at 350 degrees F.
Prepare brownies as directed on the box for "cake-like" brownies but add additional 3 eggs. Spread half the batter into an 8 by 8-inch prepared pan, top evenly with the pecans and chocolate caramel covered wafers.. Cover with remainder of batter. Bake for 35 to 40 minutes or until the brownies are almost cooked through. Remove brownies from oven. Cool completely. Remove brownies from pan keeping square intact. Place on a baking sheet.
Top with ganache, whipped topping, raspberries, and chocolate shavings.
Ganache:
- 2 tablespoons light corn syrup
- 4 ounces semisweet chocolate, chopped finely
- 1/2 cup heavy cream warmed
Mix together syrup and chocolate. Pour warm cream over syrup and chocolate. Stir until melted.
Whipped Topping:
- 1 cup heavy cream
- 1/4 cup confectioners' sugar
- 2 tablespoons cognac
Whip the heavy cream, adding the sugar and cognac.
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By Mrsrob88
on November 29, 2011
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I'm a newlywed, and for this past Thanksgiving I made this dish to bring to the family dinner. Not only was it DELICIOUS, but it was super easy to make. My new fam thought it was a big hit..and that meant alot coming from a family of cooks. lol
By tiffanylofstedt
florida
on August 06, 2011
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its really good i would of never thought 2 put twix in them its so good
By FlaminDebby
Andersonville, TN
on August 04, 2011
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I just made this. I couldn't find the chocolate-caramel wafers, so I just used regular chocolate wafers and got mini caramel bits and added them. Its cooling now, I'll let you know how it turns out. Hopefully great.
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