Coconut Cupcakes with Coconut Cream Cheese Frosting
Show: Food Network Specials
Episode: A Neely Family Holiday
Rate This RecipeRead users' reviews (51)
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Average Rating:
Total Reviews: 51
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By lcvacanti_9591505
Omaha, NE
on April 11, 2013
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I love coconut cake but I haven't been able to find a good recipe until now. This recipe was very good. I should have made a cake, but I made cupcakes. It is just a little easier to make a cake. But the frosting was very creamy and the cake tasted like coconut cake. It is a keeper until I find a better one.
By catmao
Pittsburgh, PA
on October 20, 2012
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I made these last night, they were super moist and really delicious! I made them in my dorm's kitchen and it made the whole place smell amazing, only 7 cupcakes- out of the 30 I made- were left within in hour of making them! I didn't have cake flour so I just used all-purpose, minus 2 tablespoons per cup, and they still turned out completely yummy. I highly recommend!
By cupcakegirl32
Rhode Island
on September 11, 2012
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One of the best cupcakes I've ever made! I"ll be making these again soon!
By csmit005
on September 11, 2012
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These cupcakes were beyond awesome, I'm not even a big coconut eater but these cupcakes are so delicious. And you can't eat just one!!
By me1rolo
on July 07, 2012
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These are not only the best cupcakes I have ever had, but the flavor is so unique that I have to call these cupcakes a "super" treat!
By tammy_431508
Sacramento, CA
on June 16, 2012
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Awesome cupcakes.
By mediumred
on May 24, 2012
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These are really great. I gave some to the neighbors for lending me 2 eggs for this recipes and they now want to lend me all five eggs if I will make these again. I made a little adjustment to the frosting, I adding1/2 teaspoon of coconut extract and only 1 1/2 of the vanilla extract, only because I really like coconut flavor and it gave me just what I wanted- a hint of coconut in the frosting.
By BakerNewbie
on April 23, 2012
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I tried this recipe over the weekend and the cupcakes were delicious. I would suggest refrigerating the frosting for a couple of hours before frosting the cupcakes. As for the frosting, I only used 2.5 cups of confectioners' sugar and it was pretty sweet. I think 6 cups will be too sweet.
By milak
Pa
on March 24, 2012
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Fantastic! The best I ever had!
By littlecountrymomma
on March 21, 2012
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this was fantastic. My husband couldnt stop eating them!