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Collard Green and Artichoke Dip Recipe

Collard Green and Artichoke Dip

Patrick and Gina Neely

Recipe courtesy The Neelys

Show: Down Home With the NeelysEpisode: Game Night

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 1-10 of 26

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  • on November 08, 2011

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    I LOVE this recipe. Although, after making it several times, I've added a few twists of my own. If you add just a touch of white truffle oil, it makes it just that much more decadent. I also buy fresh collards and blanche them, I feel like the flavor comes through better that way. But seriously, this is one of my all time favorites, I can't thank the 2 of you enough for this! It's made me a hit at numerous parties!

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  • on November 05, 2011

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    Pat and Gina, y'all are alright with me. Made this Super Bowl night, and it was out of sight. And the flavors just got better as it set. My family made me make it three more times that week. Collard green and artichoke dip. It don't get much better y'all. We gon' keep watchin. And the cheese...Yessir. Thanks, Pat and Gina!!

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  • on September 20, 2011

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    Yes Lord, this is the BEST!!!! I made this using Turnip Greens instead of Collards. It taste soooooo yummy. Taste just like the Spin Dip from TGI Friday! I have made it a few times as a appetizer and my family and friends just love it. Even those that swear they don't eat greens love it :0 lolol

    -THANKS NEELYS you are the Best!

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  • on February 03, 2011

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    Made this for my brother (who happens to be an excellent cook and he was amazed! Since it passed the "baby" brother inspection, I have decided to make it for a couple of other people (as a gift for game day!

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  • on January 04, 2010

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    Dip was very good but I wish it had been more cheesy. Will add more next time

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  • on December 20, 2009

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    I always make this dish during the holiday's as an appetizer! Everyone in my family absolutely loves it!! Thanks Neelys for this award winning dish!!! :

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  • on November 24, 2009

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    This dish was so easy to make and my Husband could not get enough of it. I am going to serve it for all Holidays and get togethers. It such a great hit when people find out it's not spinach. Thanks Neely's for something different and delicious!

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  • on October 05, 2009

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    I thought this recipe looked very interesting....Collard Greens...but very similar to a Spinach Dip Recipe I have made many times...but Collard Greens...Yes...Thank Goodness I did my homeowork because it could have been very boring indeed...so BAMN - I kicked it up an whole notch....after reading the reviews.....After I drained my collards...I put them in the food processor and gave them and extra chopping...then when I made the cream sauce I BAMN-ed it up with red pepper, and Tony's Seasoning...and I also sauted extra garlic and scallions...next time add the sliced chestnuts to give it a crunc......now that was delicious and so does everyone else say so ----so Neelly's kick it up a notch...You loyal view....Chief want-ta-be Elaine

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  • on September 04, 2009

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    I absolutely loved this dip and so did everyone who ate it. I made it for a picnic and sadly for me when I went to pick up my dish it was all gone I was hoping I would have some to take home and enjoy. I will definately make this again!!!

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  • on June 18, 2009

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    I am not a huge fan of collard greens, so I substituted with 2 pkgs. frozen chopped spinach...... drain well. I also kick it up a notch by adding crushed red pepper, and 4 dashes hot sauce. So delicious... Thanks for the Neelys

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