Cornbread Stuffing with Apples and Sausage

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is delicious and was a serious crowd pleaser. I made two versions, one without sausage for some guests who do not eat pork. Both dishes were completely inhaled to the point of my having to guard some for leftovers.

The directions are easy to follow, don't be afraid to tweak it a little to your taste. This stuffing will be part of our holiday tradition from here on out :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love cornbread sausage stuffing. This recipe really kicks up the flavor with the addition of the Bourbon. My husband absolutely LOVED it. I used a honey crisp apple instead of granny smith since I had it on hand. It will be our new go-to stuffing recipe for the holidays. Thank you so much for posting it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This receipe came out great, however I added 1/2 sweet and 1/2 hot (spicy sausage. I also substituded the fresh spices to dry and a little more and was magnificent. This also was madw in cupcake tin and received thumbs up!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Not bad but seems like it is missing something to me. I followed the recipe exact except I didn't have pecans on hand but had candied spiced walnuts. So used those instead which worked out great. I'm not sure if it's the use of store bought cornbread stuffing or what but it just didn't pack a punch. Which I was hopping it would.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So delicious!! This is our new Thanksgiving tradition!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This stuffing is so good. I'm from Savannah Ga and we don't call this stuffing, we call it dressing. Last thanksgiving I was looking for a unique way to make my dressing ad I came across this recipe. I made the dressing but put it into a muffin pan. When my family came for dinner they were a little nervous about a dressing with apples, but they loved it so much that they came over the next day for dinner. Pat and Gina, thanks so much, this is in my recipe collect

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am sorry but this stuffing had no taste. We did not like it. Can't think of how to make it better so I will have to scrap this recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delish! Moist, flavorful and crunchy...a great ocombination of favors. Originally made for Thanksgiving and now a favorite with roast chicken...makes a great side dish or snack if there are left-overs. Works well if prepared a day ahead and cooked the next day.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a terrific recipe. We usually have stuffing made with homemade cornbread but in an effort to make things simpler this year I picked this recipe using the prepackaged mix, I went with the Pepperidge Farm kind. I did adjust the recipe to suit our family, I substituted Owens Regular Sausage for the Italian Sausage, used apple juice instead of bourbon as suggested by an earlier poster and added raisins since our family likes them in our holiday stuffing. It was excellent, so delicious and everyone was asking for seconds. We'll be having this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I will never make Stouffers again! You have to try this wonderful recipe it is so yummy. I used Turkey sausage and it came out beautifully. I bet you could make this vegetarian style and use a soy sausage... hmmmm