Cornbread Stuffing with Apples and Sausage

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This stuffing is so good. I'm from Savannah Ga and we don't call this stuffing, we call it dressing. Last thanksgiving I was looking for a unique way to make my dressing ad I came across this recipe. I made the dressing but put it into a muffin pan. When my family came for dinner they were a little nervous about a dressing with apples, but they loved it so much that they came over the next day for dinner. Pat and Gina, thanks so much, this is in my recipe collect

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I am sorry but this stuffing had no taste. We did not like it. Can't think of how to make it better so I will have to scrap this recipe.

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Delish! Moist, flavorful and crunchy...a great ocombination of favors. Originally made for Thanksgiving and now a favorite with roast chicken...makes a great side dish or snack if there are left-overs. Works well if prepared a day ahead and cooked the next day.

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This was a terrific recipe. We usually have stuffing made with homemade cornbread but in an effort to make things simpler this year I picked this recipe using the prepackaged mix, I went with the Pepperidge Farm kind. I did adjust the recipe to suit our family, I substituted Owens Regular Sausage for the Italian Sausage, used apple juice instead of bourbon as suggested by an earlier poster and added raisins since our family likes them in our holiday stuffing. It was excellent, so delicious and everyone was asking for seconds. We'll be having this again.

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I will never make Stouffers again! You have to try this wonderful recipe it is so yummy. I used Turkey sausage and it came out beautifully. I bet you could make this vegetarian style and use a soy sausage... hmmmm

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Maybe I did something wrong but it turned out very dry and crumbly. The taste of the sausage was very over powering and I cut the amount listed in half. After reheating it the next day I still did not care for the sausage taste or the entire dish. I think that for the time it took to prepare that this stuffing wasn’t worth it.

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I made this for the first time ever, not knowing of course how to make stuffing since this was my first year ever making stuffing. Although I did change it up, I used cream of mushroom instead of the bourbon. The taste was great! Highly recommended!

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I have made this recipe before, but this year I left out the pecans. I also skipped the eggs. I just made the stuffing according to package directions and added cream of celery. It came out great!! It was the best stuffing I have ever made!!

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very yummy!

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I'm not really a "stuffing" person. I usually pass on it because it taste like dried out, no flavor- bread crumbs BUT - NOT this one!!! This is yummy!!! So many flavors. So moist and the sausage takes it to a whole nother level. I did substitute 1/4 teaspoon of vanilla and sparkling cider for the bourbon. Its' the best stuffing I've ever eaten. Thanks Neely's!