Cornbread Stuffing with Apples and Sausage

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Maybe I did something wrong but it turned out very dry and crumbly. The taste of the sausage was very over powering and I cut the amount listed in half. After reheating it the next day I still did not care for the sausage taste or the entire dish. I think that for the time it took to prepare that this stuffing wasn’t worth it.

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I made this for the first time ever, not knowing of course how to make stuffing since this was my first year ever making stuffing. Although I did change it up, I used cream of mushroom instead of the bourbon. The taste was great! Highly recommended!

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I have made this recipe before, but this year I left out the pecans. I also skipped the eggs. I just made the stuffing according to package directions and added cream of celery. It came out great!! It was the best stuffing I have ever made!!

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very yummy!

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I'm not really a "stuffing" person. I usually pass on it because it taste like dried out, no flavor- bread crumbs BUT - NOT this one!!! This is yummy!!! So many flavors. So moist and the sausage takes it to a whole nother level. I did substitute 1/4 teaspoon of vanilla and sparkling cider for the bourbon. Its' the best stuffing I've ever eaten. Thanks Neely's!

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very excited to suprise my family with this treat this year!

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I surprised my husband with this today as a trial run before Thanksgiving.
My husband said "This is not good. THIS IS GREAT!".
It is savory, sweet, ...YUM!
I followed the instructions and made no substitutions. Hubby LOVED the Jim Beam in the recipe!
PERFECT!
It is an awesome recipe that I think will become a yearly tradition. Thank you Neelys!

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I made this recipe for a office party, I tripled everything it came out great and everyone complimented me on how great it was.

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I have taken some of the elements of this recipe and put it with my Grandmothers basic corn btead stuffing recipe and came up with a great dressing. I have eliminated the apples and I use spicy Italian sausage and I must say that it is wonderful

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Can't wait to try this recipe...How could it possibly be bland?? It sounds fabulous. Has anyone made it the day before and then put it in the oven on Thanksgiving after the turkey comes out of the oven. I do this every year with Tyler Florence's Roasted Chestnut Sausage Dressing (which is the best dressing everand that always comes out perfect. Having 30 people this year so thought I'd add a cornbread dressing.