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Creamed Collard Greens Recipe

Creamed Collard Greens

Patrick and Gina Neely

Recipe courtesy The Neelys

Show: Down Home With the NeelysEpisode: We Really Do Have Friends (Pat and Gina Entertaining Friends)

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (48)

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Average Rating:

Total Reviews: 48

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  • on January 03, 2012

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    Loved them, cut the recipe by half and it portions still work.

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  • on February 12, 2011

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    would not change a thing! deliciuos !

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  • on January 30, 2011

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    I had never had Collard Greens before, then i saw the show.... It was totally delicious! I have made them several times since......
    I must have not bought tough greens, because they took 4 minutes to become soft, not 10 as the recipe called for.
    We are so limited in our food in CT..... Thanks Neely's for bringing some good food up North!

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  • on January 12, 2011

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    I only made a fourth of this recipe because I was cooking for two and didn't really want leftovers. I only cooked each half of the greens for ten minutes and found them to be more than tender enough--especially after soaking them in the ice water. This may be because of how small the amount of collards was. For this, I think I may have added a tad too much nutmeg which gave it kind of a funny aftertaste. Past that, I must agree with some of the other reviews that these greens could have been better and I honestly prefer the traditional way of making greens to this one. Fun to try, though.

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  • on November 24, 2010

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    Creamy, cheesy, DELICIOUS!!! This is a must-have for any meal.

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  • on September 01, 2010

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    I have never had collard greens before. I have wanted to try them for ever. Watching Gina make these gave me courage. The whole family loves them. I make this recipe now. Hopefully, I will be able to expand on this in the future and put my own twist on it. Love it, love it, love it.

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  • on July 19, 2010

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    MY HUSBAND LOVED THEM IT WAS REALLY DIFFERENT ONLY THING YOU NEED TO COOK THE GREENS LONGER THAN 10 MINS GREAT RECEIPE!!

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  • on April 28, 2010

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    Thank you Neelys! I would consider myself someone that knows southern cooking and hold my own in the kitchen. Hubby was in the mood for greens and I love to cook for him. Got out my usual ingredients, unfortunately, I didn't really have the time! Not only was this quick, it was delicious! However, I did make a few changes. I placed the greens in boiling chicken stock instead of water (enough to cover, no salt because the stock gave it soooo much flavor, and 1 teaspoon of sugar. Cooked until tender. Did the sauce as directed and just added . Such great flavor and very different. Will definitely be making this again.

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  • on April 25, 2010

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    These were good but I could take or leave them. I prefer the traditional method of greens such as Paula Deen's. Made several of the recipes from this episode and over all was happy with the results

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  • on November 26, 2009

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    Welllll...this recipe is delicious! I've been cooking collard greens for years and this is the first alternative that I have come across that is soooo easy and good! I did make some changes though. When I finished the recipe I noticed that the greens were a little bland so I added some bacon drippings to the mix and oh my GOD...that was it. Also green take a lot longer to cook then 10 minutes unless you like them touch and uncooked....I guess its up to your taste buds.
    Excellent recipe you'll! 5 STARS

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