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Dirty Rice Stuffed Collards Recipe

Dirty Rice Stuffed Collards

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 21-29 of 29

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  • on March 10, 2010

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    Great new way to serve collad greens!

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  • on February 25, 2010

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    The rice was very very good, however, the combination of the 3 (sauce, collards, and dirt rice was not a hit in my household. It seems as though the sauce completely drowned out all the flavors of the rice and the rice is the best part of the dish. Also, my collards were a little tough, making it hard to cut and eat. We loved the rice that's why I am giving this 4 stars. I will attempt this recipe again and next time pre-cook the collards longer and maybe use less of the sauce and see if the flavors of all the ingredients come through more. The rice gets 5 stars!!!

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  • on February 24, 2010

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    I saw this episode and the dish looked so good I had to give it a try. Boy, am I glad I did. It was every easy to make and taste quite delicious. This is the first recipe I made from the Neelys and they did not disappoint. Great recipe.

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  • on February 20, 2010

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    I wasn't expecting any company on Christmas day, just the six of us, my husband and 4 children. I did all the prep work the day before,so all I had to do was bake it. Well, by dinnertime I had 4 more mouths to feed. I was a little worried about serving this recipe without tasting it first. Everyone loved it!! Since I had 3 requests, a birthday dinner and my niece wants it when she comes for spring break. Make that 4 requests, my husband just added this to his birthday menu!
    Thank you Pat and Gina
    10 stars


    yablitzs

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  • on February 07, 2010

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    I'm glad I came across this recipe. It sounds great and I appreciate the comments too. I'm going to make this. I just can't stand watching them.

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  • on December 11, 2009

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    I was very intrigued by this recipe. I halved it & it turned out just perfect. It was so flavorful with a nice little kick. The Neely's recipes haven't disappointed thus far. :

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  • on December 09, 2009

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    I'm a personal chef and I'm always looking for new and fun things to cook. This one was a winner for my clients and family. Thanks!!!

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  • on December 06, 2009

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    I THOUGHT THIS RECIPE WAS NOT GOING TO TASTE THAT GOOD NEITHER DID MY SON.WE HAD TWO TRAYS OF COLLARDS AND ARGUED OVER HOW MANY EVERYONE COULD HAVE IT WAS SO GOOD .

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  • on December 05, 2009

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    I was going out on a limb with this one since my husband can be very picky. It was very good. But I followed the directions exactly and it was too spicy for myself and my kids couldn't eat it. I will definitely take the cayenne down a notch or two next time. My husband ate it but I don't think he was impressed. I thought the rice was great but something was missing in the sauce....it just didn't pack the punch like the rice did.

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