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Dirty Rice with Smoked Sausage Recipe

Dirty Rice with Smoked Sausage

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (110)

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Average Rating:

Total Reviews: 110

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  • on April 05, 2013

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    Delicious. My family loves this! I changed it up and use a crumbled hot sausage. We enjoy the heat of this type of sausage and I use only a tad of the cayenne.

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  • on November 16, 2012

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    I wasn't the biggest fan of this recipe. I think it lacked flavor and made way to much.

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  • on March 11, 2012

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    My husband and I love to cook together . This was easy and we love it : We used 2 cloves of garlic and only half of an onion we will be making this again soon .

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  • on February 26, 2012

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    This recipe was wonderful! I made it for the first time early this week and there was nothing left in the pan. It was easy, quick, and very cost-effective. I will repeat it for sure. Thank you Neelys, love your show:

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  • on February 21, 2012

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    I make this recipe all the time. I use red pepper instead of green because of food allergies, but I find the red adds some sweetness that is really pleasant. I also add a lot more garlic and a dash of smoked paprika, but that's just a personal touch. You can easily make this recipe without either and it will be just as good.

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  • on January 05, 2012

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    It's pretty good, but waaaay too many onions and too much garlic. I would recommend using half of each. And I think it could use more meat as well.

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  • on January 01, 2012

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    Super easy! Try it with roasted peppers.

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  • on December 18, 2011

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    Very Tasty

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  • on December 07, 2011

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    I bought smoked turkey sausage, instead of sweet sausage, by mistake. Started looking for a smoked sausage recipe tonight. Didn't have the celery or the parsley, but this recipe was awesome! My husband and I devoured it - kids loved it too!

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  • on November 17, 2011

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    This dish is AWESOME my kids and husband LOVES IT!!

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