Dirty Rice with Smoked Sausage
Show: Down Home With the NeelysEpisode: Girl Power
Rate This RecipeRead users' reviews (108)
- Recipe categories: Grains, Rice, Meat, Pork, Sausage, Vegetables, Peppers,
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- ratings & reviews(108)
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Average Rating:
Total Reviews: 108
Showing 1-10 of 108
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By tgentle1
Alabama
on March 11, 2012
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My husband and I love to cook together . This was easy and we love it : We used 2 cloves of garlic and only half of an onion we will be making this again soon .
By Edlin Ortiz
Manhattan, KS
on February 26, 2012
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This recipe was wonderful! I made it for the first time early this week and there was nothing left in the pan. It was easy, quick, and very cost-effective. I will repeat it for sure. Thank you Neelys, love your show:
By the5thflame_9985182
East Lansing, MI
on February 21, 2012
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I make this recipe all the time. I use red pepper instead of green because of food allergies, but I find the red adds some sweetness that is really pleasant. I also add a lot more garlic and a dash of smoked paprika, but that's just a personal touch. You can easily make this recipe without either and it will be just as good.
By mrsokudo
on January 05, 2012
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It's pretty good, but waaaay too many onions and too much garlic. I would recommend using half of each. And I think it could use more meat as well.
By pnuttiest
Elkhart, IN
on January 01, 2012
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Super easy! Try it with roasted peppers.
By swtldyiam
on December 18, 2011
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Very Tasty
By jwohlenberg
Los Angeles, CA
on December 07, 2011
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I bought smoked turkey sausage, instead of sweet sausage, by mistake. Started looking for a smoked sausage recipe tonight. Didn't have the celery or the parsley, but this recipe was awesome! My husband and I devoured it - kids loved it too!
By Marqeta
Michigan
on November 17, 2011
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This dish is AWESOME my kids and husband LOVES IT!!
By mccrearyacres_1...
Davenport
on November 13, 2011
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Very delicious meal idea. The 4 of us just polished ALL of this off--a tad over-stuff (that's us but it was scrumptious! Not sure if the recipe has been changed since I printed this off in 2009, but if it still says "4 cups chicken stock" I figured out that the lion's share goes toward cooking the 2 cups uncooked rice. I only did 2 things differently-#1 I drained off the vast majority of the grease after cooking the meat & vegetables so that we didn't keel over from clogged arteries right at the table. #2 I used andouille as my specific "smoked sausage"-made it a little more spicy, but that's how we like our cajun/creole food.
By nfurtaw_7799302
Stuart, FL
on October 23, 2011
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I brought this dish to a party and it was a hit. Several people even asked for the recipe. Very easy to make even with my basic colinary skills. I stuck by the recipe except adding a little extra cayanne since my group likes it a bit hot. Thanks Neely's!!!