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Dirty Rice with Smoked Sausage Recipe

Dirty Rice with Smoked Sausage

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (111)

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Average Rating:

Total Reviews: 111

Showing 41-50 of 111

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  • on October 07, 2010

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    I loved this recipe it was quick and delicious. I think I might try ground beef and sausage next time.

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  • on October 06, 2010

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    I made this just last night and it was amazing. My husband usually has to eat seconds to get full and with this that was not the case. So filling and easy to make, took no time at all. I couldn't use the bell pepper beacause I'm allergic but that was ok and I added creole seasoning. Gave it a nice kick. I soo will be making this for my Mom when we visit back home.

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  • on October 01, 2010

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    it was good. I didn't have garlic which ***** but I like it. It worked just as well with beef sausage if you don't like pork.

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  • on October 01, 2010

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    This is an amazing tasty dish. This is my go to dish when I want to make something quick and something the family loves! I make it at least once a month and I use turkey sausage. Amazing!

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  • on September 25, 2010

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    One Of My Favorite Recipe's

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  • on September 12, 2010

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    very very delicious

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  • on August 30, 2010

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    Because I only had Dirty Rice once before and I didn't care for it and saw that this was a different version I couldn't wait to try it. 10 Stars isn't enough. This was not only easy to make, but the taste was out of this world. My family gobbled it up and then were disappointed there wasn't any leftovers. I followed the recipe exactly and there wasn't a grain of rice left. Only change would be to adjust the cayenne for individual degree of heat. I did put the bottle of cayenne hot sauce on the table to add more if wanted. THANK YOU Pat and Gina for a recipe that will be made over and over. This one is definitely a winner.

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  • on August 22, 2010

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    This was the first recipe I tried of the Neeley's. It came out very well. My family loved it. I got rave reviews.

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  • on July 30, 2010

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    We loved this, even though it's not "dirty rice" like I grew up with in Louisiana...it's actually better for a complete meal. It's flavor and taste are reminiscent of gumbo. It's just fantastic and definitely will be repeated in our house. Even my kids ate it, though one complained of it being too spicy (he always does. We cut the cayenne in half! So good. We used 1 cup brown rice and 1/3 cup wild rice instead of 2 cups long grain white rice. The combo was the bomb! Enjoy!

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  • on July 27, 2010

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    Well I couldn't find simple smoked sausage so I had to settle with pork sausage with maple, sadly it doesn't combine well with cayenne and the holy trinity.Tis what happens when you live in Quebec. Hard to find the ingredients I sometimes need.

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