Dirty Rice with Smoked Sausage

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (111)

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Average Rating:

Total Reviews: 111

Showing 81-90 of 111

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  • on November 04, 2009

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    I was looking for a way to use smoked sausage I had and not much of any other ingredients on hand for dinner and came across this. The Neelys are a little too chirpy for me but the few shows I've watched, their food looked good so it was worth a try. I did not have celery & cayenne so I drained a can of tomatoes with green chiles and used about 1/4 teaspoon of red pepper flakes. I also cooked my rice in water and not chicken stock but it turned out perfect. My home smells like chiles and I love it. Will definitely make this again for a quick weeknight dinner. It only took me 30 mins to prepare.

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  • on September 13, 2009

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    This dish was great! I made the rice in my rice cooker. I really like using the chicken broth instead of water. We also tasted the kick of the cayenne pepper, Neely style. I will be making this again!

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  • on August 17, 2009

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    I've made this many times, always a hit. Everyone wanted the recipe when I added this to our thanksgiving meal. It's quick, easy and very good. I've added ground turkey with the smoked sausage each time. Love the Neelys have tried many of their recipes. Haven't been disappointed yet!!!! Keep them coming, they give me so many ideas. Love their positive energy!

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  • on August 08, 2009

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    this rice was extremly tasty and my family really enjoyed it!

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  • on July 23, 2009

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    This rice was so moist and full of flavor. The cayenne pepper was just the right touch. Will definately make this again.

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  • on July 14, 2009

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    My husband and I both really enjoyed this recipe. I am on the Weight Watchers Program, so I modified it slightly by using FF Chicken Broth and Jenny-O 98% Fat Free Smoked Turkey Sausage, as well as adding some frozen, pre-cooked, shrimp at the last minute. It was wonderful! Will definitely be making this again and again. Thank you Neeleys!

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  • on July 05, 2009

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    My family Really loved this! Usually everyone's a critic in my family, but not with this recipe. It was good and spicy and full of flavor. I did add some more cayenne pepper though.

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  • on July 04, 2009

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    I haven't made this recipe yet but - come on people, how many people don't know how to cook rice. The liquid in which you cook the rice is always double the amount of rice! 1 cup of rice, 2 cups of liquid; 2 cups of rice, 4 cups of liquid, etc. etc. etc.

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  • on July 03, 2009

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    I tried the recipe and added some can diced tomatoes and some cajan seasoning. Very tasty and fast to make. Thanks for the recipe!

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  • on July 03, 2009

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    I used really cold rice the second time I made this and that made a big difference when I re-heated it with the other ingredients. Way better that way. I also made it before and used hot links too instead of smoked sausage. That was AWESOME if you are brave and/or if you don't have cayenne pepper.I also think you can omit the parsley and still love it too for those on a budget.

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