Edible Ornaments

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Rated 3 stars out of 5
  • Rate This Recipe
  • Read 4 Reviews
Total Time:
40 min
Prep
20 min
Inactive
20 min
Yield:
10 servings
Level:
Easy
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Ingredients

  • 2 cups confectioners' sugar
  • 2 teaspoons meringue powder
  • 4 tablespoons water
  • Candy (recommended: peppermints, lifesavers, m and m's, gum drops etc)

Directions

In a large bowl whisk together sugar, meringue powder and water.

Using the icing as "glue," create a circle with candy to create a wreath. Decorate as you like with the candies.

Allow to dry. When ready add a ribbon to each ornament.

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Newest Ratings and Reviews

Read all 4 reviews

  • on December 18, 2009

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    Your icing is to runny, needs to be thickened up some, add more powder or sugar

    people found this review Helpful.
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  • on December 21, 2008

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    Great idea but the "glue" did not hold them together even after it dried

    people found this review Helpful.
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  • on December 17, 2008

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    I can't get the glue to dry. I have to admit that I am a great cook but being crafty has always been a challenge. If anyone can help me, please do!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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