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Fried Deviled Eggs Recipe

Fried Deviled Eggs

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

Showing 11-20 of 41

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  • on January 27, 2010

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    I have been married for 25 yrs, and my hubby is from WV his mother who is now 93 gave me this recipe about 20 yrs ago. It did not have the lemon zest but everything else. This was called the poor mans snack. And it came from scotland to the best of her memory.
    I can say they are not the best I have eaten, however when I make them they go over well, and are inexpensive to make. I find if I do make them, I change up the ingredients, I keep the main base the same but change up on the heat, and don't use the zest at all ( u get the idea. if I do use sweet/dill pickles I will make sure they are almost mush. This way they are able to mix well into the yolks of the mixture only b/c my sweetheart like the taste just not the texture. But, you use what you like or don't use at all. You can do so much with the outside of the panco too, Seasoning is important.
    Have fun with it, and along with this Egg you can deep fry, pickles, sweet potatoes, and much more. I use peanut oil and I use a deep GOOD fryer. but, above it all have a blast in trying it all. We like to find out where the item came from, it can take time but, sometimes knowing makes a good party starter, or fun little cards in front of the plate for others to start conversations or break the ice for those who might be new to your party.

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  • on December 04, 2009

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    Made this as an appetizer for Thanksgiving dinner. Everybody loved them, they were the first thing to go. This a great recipe, I'll make them again and very easiy to make.

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  • on November 24, 2009

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    I love the idea...vary different, tates good, just a little too rich for me.

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  • on October 19, 2009

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    It was pretty amazing how the egg could be battered and fried, I do agree witht the person below me. I didn't like them lemon in it.. You bite into it and expect it to taste like a deviled egg, but its the total opposite. Just not what I expected.

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  • on August 19, 2009

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    Another good way to enjoy deviled eggs! I liked this recipe a lot!

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  • on June 07, 2009

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    I loved this recipe. It was fantastic, enjoyable, delicious, and too delicate. I thought I wouldn't like it too much because of it being fried with the stuffing; turns out to be OMG GREAT and extremely delicious. I didn't have all or could not locate all of the suggested ingredients. Therefore, I had to substitute some things like: basil instead of chives; oven-toated oatmeal oats instead of pankro crumbs; and NO lemon zest b/c I forgot it while I was in the grocery store and didn't have the patience to go back.

    Results: AMAZING!!! I can eat on those things all day. I LOVE"M and my family do too.

    THANK YOU PAT and GINA for this great family recipe!:

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  • on May 07, 2009

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    I didn't think so but this is a fun and delicious recipe. I made them for an office party and I'll make them again soon. Great for finger foods.

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  • on April 20, 2009

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    This originates from a dish served before the United States were even discovered.. The Original is called "Scotch Eggs" .. However they are usually stuffed with a mixture of the egg yolks and sausage ,before being breaded and fried..Olde tyme Scottich Pub Food best served up with a pint Goode ole Stout Ale!!!

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  • on February 01, 2009

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    The is a great recipe. Can be messy with the frying. But they are really delicious with a glass of Re'unite D'Oro.

    LaWanda
    Flint, TX

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  • on November 22, 2008

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    I was amazed that the eggs could be battered - and fried - without falling apart! They were NOT greasy, as I thought they might be, and the consistency of them was like a "regular" deviled egg, only fried. However, neither my husband or I liked them enough to try them again, we both said they were just "ok". I guess we are too used to the "traditional" deviled egg.

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