Fried Deviled Eggs
Show: Down Home With the Neelys
Episode: Southern Hospitality
Rate This RecipeRead users' reviews (41)
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Average Rating:
Total Reviews: 41
Showing 31-40 of 41
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By jimmy192120_107...
Westminster, MD
on July 23, 2008
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Best Dam Eggs
By lady_dragon13_1...
Dorchester, MA
on July 22, 2008
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Ok, I saw this episode 2 weeks before a big party I was hosting and I said "Dude! I've gotta make this!" No one had any idea that it was a fried deviled egg until I told them. I think I would add a bit more hot sauce and a bit of sour cream to add a bit more zing to the filling. Tastes great with panko or regular bread crumbs!
By nebletts_9740262
Lake Charles, LA
on July 22, 2008
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Why do they have a show?
By jjason357_9534500
Cleveland, OH
on July 21, 2008
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If I ever want to shave a few months off my life I'll be sure to make these!
By skyfun_7267429
Severna Park, MD
on July 21, 2008
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Deviled eggs were lacking flavor, they need to be kicked up a notch. Deep frying made the egg whites rubbery. What you end up with is breaded cholesterol balls. You guys are better than this, stick to the barbeque.
By kchaney33_8082257
Toledo, IL
on July 15, 2008
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My husband was excited about this recipe I thought it looked like something that would be messy to make but I was so wrong. My husband did the breading while I kept an eye on the oil. They were really quite easy to make and very delicious. They fried quickly and stayed crisp. But be careful they stay hot for quite a while. Give this a try and you will be glad you did.
By ncounts24
scottsdale, AZ
on July 10, 2008
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I would have just had regular deviled eggs. You could'nt really taste the egg.
By mnazareno1028_1...
Gardena, CA
on July 07, 2008
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My friends are fried food fans and these looked so interesting on the show, I had to give 'em a shot. They were great! The lemon zest gave the filling a little more freshness and zing and balanced the fried coating. The recipe would probably work without coating/frying but might be a little tart. Added a touch more mayo for a creamier texture. I was worried about disturbing the filling with all the rolling around, but the eggs held up great and fried up very nicely. They were a hit!
By dannee
College Park, GA
on July 06, 2008
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My neice wanted made these eggs for the 4th of July. I like develied eggs, but I was skeptical. They are great staright out the deep fryer and good the next daty from the fridge. We added sweet pickles to the filling.
By emilyw331
White Castle, LA
on June 29, 2008
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I saw these on the show and was intrigued. We love deviled eggs and these put a new spin on deviled eggs. The panko breadcrumbs gave it a good contrast from the creamy center. Definitely a must try