Fried Deviled Eggs

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

Showing 31-40 of 41

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  • on July 23, 2008

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    Best Dam Eggs

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  • on July 22, 2008

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    Ok, I saw this episode 2 weeks before a big party I was hosting and I said "Dude! I've gotta make this!" No one had any idea that it was a fried deviled egg until I told them. I think I would add a bit more hot sauce and a bit of sour cream to add a bit more zing to the filling. Tastes great with panko or regular bread crumbs!

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  • on July 22, 2008

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    Why do they have a show?

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  • on July 21, 2008

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    If I ever want to shave a few months off my life I'll be sure to make these!

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  • on July 21, 2008

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    Deviled eggs were lacking flavor, they need to be kicked up a notch. Deep frying made the egg whites rubbery. What you end up with is breaded cholesterol balls. You guys are better than this, stick to the barbeque.

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  • on July 15, 2008

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    My husband was excited about this recipe I thought it looked like something that would be messy to make but I was so wrong. My husband did the breading while I kept an eye on the oil. They were really quite easy to make and very delicious. They fried quickly and stayed crisp. But be careful they stay hot for quite a while. Give this a try and you will be glad you did.

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  • on July 10, 2008

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    I would have just had regular deviled eggs. You could'nt really taste the egg.

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  • on July 07, 2008

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    My friends are fried food fans and these looked so interesting on the show, I had to give 'em a shot. They were great! The lemon zest gave the filling a little more freshness and zing and balanced the fried coating. The recipe would probably work without coating/frying but might be a little tart. Added a touch more mayo for a creamier texture. I was worried about disturbing the filling with all the rolling around, but the eggs held up great and fried up very nicely. They were a hit!

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  • on July 06, 2008

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    My neice wanted made these eggs for the 4th of July. I like develied eggs, but I was skeptical. They are great staright out the deep fryer and good the next daty from the fridge. We added sweet pickles to the filling.

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  • on June 29, 2008

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    I saw these on the show and was intrigued. We love deviled eggs and these put a new spin on deviled eggs. The panko breadcrumbs gave it a good contrast from the creamy center. Definitely a must try

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