Frozen Lemonade Pie

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Love it!! Instead of making the crust I bought the mini crusts and used pink lemonade. It's going to be great for our mother's day dinner for my mom!!!!

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This was a wonderful recipe that was so easy to make! My husband does not really care for sweets and he loved it!! He wants me to make a limeade version next and I will also try pink lemonade as well! This will definitely be a great summer treat!

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So easy... so lemony.. so deeee-licious! The grocery store I went to only had 8 & 16 oz. containers of Cool Whip so I just scooped 12 ounces out of a 16 oz & will use the rest for something else. If you love lemony, sweet/tart, creamy, cold treats.. you're going to love this! It's a keeper!!! Can't wait to make a lime pie next time ~~ :0

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This is a super delicious dessert. I found it difficult to slice though so I decided to crumble the crust and mix it into the filling before putting it into the freezer. It is absolutely wonderful. You can just scoop it out of the dish in the freezer anytime and it is like ice cream. Yummy!!!!!

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This is a snap to make and is truly terrific. I'm sure this will be a summertime staple for me. I did use a pre-made crust, something I rarely do, and it worked really well. I'd recommend the Keebler Ready Crust. Make sure to get the larger size, labelled "2 Extra Servings". Otherwise you will have leftover filling. You can also transfer the larger size to a standard 9" pie plate, making it easier to cut.

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AMAZING! Super easy to make! My husband said this was in his top two favorites for desserts. This a very tart pie but oh so good. I made a simple blueberry sauce with frozen berries to serve with this. It helped out balanced out the tartness. And the crust is so worth it. It taste so much better than store-bought! I'm getting ready to make this one more time this season. YUMMY!

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Just as easy and delicious as all reviews said. This was a huge hit at Laborious Day dinner. I cheated with store-bought crust and it was still great!

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This was just so light and refreshing. I made this yesterday as a dessert to Paula Deen's Company Shrimp and Mushrooms and it was just delightful. My dad had two pieces back to back. Definitely something I would make again and for family gatherings. So easy to make too. I used a 10 serving ready-made pie crust, then used fat free non-dairy whipped topping and fat free condensed milk and it was terrific!

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I love this recipe it is so changeable I made key lime pie with frozen limeade. This is so yummy just like the original lemonade that Pat and Gina made!

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Easy and delicious and perfect for this hot weather! A winner. I'll be making this one often.