Frozen Lemonade Pie

Patrick and Gina Neely

Recipe courtesy The Neelys

Show: Down Home With the NeelysEpisode: Expandable Pants (Pat's Three Brothers Drop By For Dinner)

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (194)

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Average Rating:

Total Reviews: 194

Showing 1-10 of 194

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  • on January 25, 2012

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    So easy and so delicious, this is definitely becoming part of my permanent dessert collection!

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  • on January 17, 2012

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    WONDERFUL! The graham cracker crust was thick and buttery--a nice addition to the tart lemonade pie filling. I also tried one with limeade--it was reminiscent of a key lime pie but much easier. Delicious!

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  • on January 12, 2012

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    Incredible. It doesn't get any easier, and it's SO delicious. Sometimes I like to add a little Lemon Zest to give it a little extra pucker, but that's not for everyone. Don't skip the candied lemon peel, it's so pretty and tastes yummy!

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  • on November 25, 2011

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    Easiest pie ever-- also, and more importantly, delicious. My family asks for this pie all the time-- my brother even asked for it for his birthday.

    Amazing.

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  • on November 14, 2011

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    The best quick and easy pie ever thanks neely's!!! :o

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  • on October 19, 2011

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    It's a great dessert and most certainly easy to make! I've gotten a lot of compliments from it too. Although, instead of using regular lemonade concentrate, I've been using pink lemonade concentrate to give it a little color.

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  • on October 15, 2011

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    This dessert is amazing!! It's tart and sweet and yummy and so east to make, it's my go to dessert!

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  • on October 12, 2011

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    By far the easiest dessert I have ever made and quite delicious.

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  • on September 11, 2011

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    My sister had been looking for this type of pie in the frozen foods section of her local grocery stores for years and couldn't find anything similar. Finally, for her birthday, I made this frozen lemonade pie for her. She now has a new BEST pie. It pops of lemon flavor at the first taste! It deserves more than 5 stars!!!

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  • on September 05, 2011

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    This is deliciously rich! I'm eating a slice now and I'm in dessert heaven

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