Frozen Lemonade Pie

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It was super easy. I actually was gonna buy a pre made graham cracker crust, but made it using the recipe. Well worth the little extra effort! My husband was in love with the crust. I was in love with the taste as well as the ease in preparation. Make sure ingredients are cold, will make it easier to keep the mixture thick.

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Well i cant wait until i make this thanks Neelys your the best! :

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We made the Lemonade Pie and it was a huge hit. I brought it to a neighborhood party and it was devoured. I even watched the host slice a piece and hide it in the fridge. Everyone was raving about how unique and delious it was. Thanks for a keeper!

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I am going to start off by saying i love the neelys! The pie was so good and a great dessert for summer,and really refreshing! thanks so much!!

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I used pink lemonade and whipped up a half pint of heavy whipping cream instead of the cool whip. It tasted just like pink lemonade ice cream. Delicious.

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This is delicious. My husband who hates lemon admitted that this pie was awesome. Would definately make again. Perfect for a hot day.

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I've made this pie a few times but I added fresh strawberries and rasberries this time and the tang of the lemonade and the sweetness of the berries made it a GREAT pie. Thanks, Neelys!!!!!!!!!

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i made this pie for a dessert after dinner it was very good,and really simple to make i loveeee the neelys

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I've made this pie a few times now and its always a hit. Its been a request for the past two years at a friend's Fourth of July party. I used the lemonade flavor the first time which went over great with everyone. This last year when shopping for the lemonade I came across a canned margarita mix in the freezer case and had to give it a try. This time was the first I didn't get a chance to get a piece. It was gone in minutes even after making two! I might try some of the other flavors like strawberry daiquiri and seeing how well those go over. Its such an easy dessert to make, especially if you use a pre-made crust.

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Today i made this pie my aunt gave me the recipe it was so simple but soooo Good .i'm working on a sugarfree version.