Get Yo' Man Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (468)

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Average Rating:

Total Reviews: 468

Showing 21-30 of 468

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  • on December 18, 2011

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    Tried this two weeks ago and mmmm.....mmmm...good! Even the left overs were awesome!!!! This recipe will remain in my recipe box!!!! THANKS!!!

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  • on November 19, 2011

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    OMG!!! This chicken was FANTASTIC! It was so different than what I've cooked before. Love, love, loved it. My fiance rated this an 11 on a scale of 1-10. So, looks like I am keeping my man! Thanks Neelys, I absolutely love your meals. I have tried a few before but had to comment on this one in particular. (They are ALL good!~~~ Keep on cooking and teaching me to be one great cook! :-

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  • on October 22, 2011

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    This is a great recipe! I tried it and loved it. I cooked it for a church function and they loved it. I have recently fixed it for out of town (family guest and they loved it. You guys are awesome. Love the show and your cooking. You all stay blessed! Sonya ( a devoted fan

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  • on October 15, 2011

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    Amazing!!!This is one of the best, EASY chicken dishes : So tasty, I use it with chicken breast, but I recommend it to everyone. 5 stars

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  • on October 08, 2011

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    This was really really good but i found that i like it better with boneless chicken. Stick with plain pasta not wheat but it was sooo good.

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  • on September 29, 2011

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    This dish is amazing!!! I've made it so many times since I saw the show. I love this dish & it always taste even better the next day for leftovers!!!

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  • on September 19, 2011

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    This chicken was great! This dish is jam packed full of flavor. My kid is a picky eater and she even loved it!

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  • on September 11, 2011

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    Tonight, I got my man chicken! It was VERY good! I did wing it a bit (chicken pun. I used chicken breast (bone in, skin off, and 1/2 diced onion, as well as a diced shallot. A minute or so later, added a finely chopped garlic clove. Chicken is cooked to perfection (about 45min. At the end, I topped with a bit of fresh basil, rather than parsley. I made garlic rice, which complimented the chicken perfectly (we love garlic!. Using instant rice, I heated about 1 tbl. of butter in a small sauce pan. Once it bubbles and sizzles, add one large chopped garlic clove. Stir constantly for a few minutes. Add 1 C. chicken stock, and 1 C. instant rice. Cook as usual. My man is happy, doing the dishes, and will be giving me a back massage when he's done. One of my new recipes!

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  • on September 05, 2011

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    Just made this and it was so delicious! I love the flavors of the sauce and let it simmer for almost an hour...family loved it too. Thanks Neely's I love your show! Keep 'em coming :

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  • on August 28, 2011

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    I tried this a while back, and it was delicious..Thanks for sharing this Pat and Gina :

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