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Average Rating:
Total Reviews: 468
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By cyndy_rod_11963817
Huntington Beac...
on October 31, 2010
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Very good : My favorite !
By PUMPKINN
Hawthorne CA
on October 28, 2010
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This was really good...I was a little nervous about the wine because my husband and I don't drink but the taste was great and the wine didn't overpower the dish at all...I love the aroma the sauce gives off while cooking...When my husband came home he said oooh baby it smells like a five star restaurant in here...He loved this dish so much he requested that I make it again next weekend and he made it clear he wanted nothing else but this chicken...I used the Get Yo Man Chicken recipe from the Neely's cookbook which is slightly different, it has honey, red wine vinegar and fresh herbs. I served over hot buttered rice with string beans and cornbread with honey and butter on the side. Delicious
Thanks Gina
By gaskinsej
Okinawa
on October 20, 2010
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so so so good! we all wanted to drink the sauce with a straw. definitely serve the chicken over the rice and spoon lots and lots of sauce over it. Amazing! i didn't have any rosemary so i used oregano instead which goes super well with thyme, salt, pepper, and parsley. If i weren't already married this definitely would have landed me a man!!
By ninacookie_9140299
on September 22, 2010
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This is my husband's favorite chicken dish and he doesn't usually eat tomatoes.
By mozart_2002_131...
Tucson, 41
on September 08, 2010
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I made this five years ago and loved it. I made it tonight with my own personal tweaks (I add three cloves of garlic and omit the rosemary and it's still amazing.
By wilsoncharice_1...
Jacksonville, 48
on September 07, 2010
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I liked it...he liked it but it didn't have that wow factor. Just ok
By natasha.ramirez...
Columbia, SC
on August 21, 2010
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This recipe had great flavor. The only thing I did differently is that I used a can of Rotel for tomatoes and that added a nice heat to the recipe. I served this over brown rice and my hubby and I both had two helpings. This recipe is great because most things are already in the pantry its just a matter of putting them all together. I am going to try it over orzo next time like one viewer suggested. Thanks for the great recipe and I love you show!!!
By susanne101
Charlotte, NC
on August 20, 2010
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The sauce on this chicken really makes it work. I was skeptical but it really was flavorful. Simple and easy to do. Followed the recipe exactly. This recipe is going to be a staple for me in the kitchen. My husband usually prefers light meat but he is now convinced that the thighs have more flavor. We are now buying organic chicken from a local farmer. Buy organic if you can - it is worth the price. Thanks Gina.
By anchishol_519502
Winston Salem, NC
on August 18, 2010
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My fiance cooked this for me so now it is "get yo woman chicken"!!!!!! It was absolutely deliciou!. There was no talking at the dinner table only eating. We had a glass of moscato too! We are going to try it with shrimp next time. Neely's keep doing your thing!!!!!!!!
Thanks
By autumnbreezegrl...
Deltona, 48
on August 18, 2010
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My husband is pure Italian. So I made this as per the recipe, except I added some garlic to the broth. I also substituted rice for orzo and served it with italian bread and olive oil infused with a tuscan herb blend. I thought he was going to marry me all over again! Way to go, this is a fool proof recipe. Thanks!!!