Gina's Mexican Rice

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I made as directed except I added two packets of Sazon seasoning. It still was very bland. Better recipes out there. Will not make again.

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So good- doesn't even need the cilantra!

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We loved this rice! I added it to bean burritos and it was soooo good! I had to use.taco seasoning instead of sazon, and threw in some monterey jack and cheddar cheese at the very end along with some hot sauce...YUMMY!

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This is good to use for stuffed peppers.
I cook some shrimp in the chicken broth first, remove them, add some water to the remaining broth to bring it back to 4 cups.
Finish the rice, then add them back in at the end.
Now you talk about something that is "OH SO GOOD!!!!"

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I made this rice last night for my children and grandchildren - 17 in all. We also had tacos. I made a triple batch and it was absolutely delicious. Everyone loved it and it was soooo easy to make. Thanks Gina, there's nothing I like more than making my family happy, especially with such a simple receipe.

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This was awesome! My family and i loved the flavor. This is a keeper. Thinks Gina.

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I Loved this dish i'll make it again with other mexican dishes <3 <3 <3 <3 <3

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I've made this dish numerous times and it has been a hit each and every time. My only issue is that the second step is to add the rice, sazon and broth and cook until the rice is toasted. Not sure that is possible with the broth added so I just leave out the broth until the rice is toasted then add it. Am I missing something in my reading or is what I'm doing correct. It great stuff no matter what.

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Sazon Seasoning:

Ingredients
1 tsp Salt
1 tsp Garlic Powder
1 tsp Cumin
1 tsp Coriander
1 tsp Annatto

Combine well and store for future use.

Even amounts is all that matters. If you need larger quantities double the amount listed.

Sazon (1 1/4 tsp equals one packet of Sazon

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GOYA is recommended?meaning you dont have to use it! So relax about the MSG?there are other brands without it!
GREAT RECIPE with MSG or without!!!