Gina's Turnip Greens

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Too spicy. Glad I used half the amount of red pepper flakes. Can't taste the flavor of the greens.

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I served these at a BBQ and they were a huge hit. I also make them with spinach and cut the red pepper flakes, and they are delicious.

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Found the turnip greens to be too bitter. I think they would be better using collard greens.

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I had never tried turnip greens and decided to buy some at the store one day. I searched online and found this recipe. I LOVE IT! I actually mixed collard greens and turnip greens. The red pepper flakes give the greens a kick and the toasted pecans add a wonderful toasted crunch. Everyone should eat more greens!

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I didn't like these greens at all. The greens need to be cooked more didnt care for the mustard taste it was just very wrong.

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I really am not a vegetable fan, but in an effort to eat turnip greens - one of the healthier veggies out there - I tried this and found it quite likeable. If you are a spicy food fan I'd definitely recommend. It has some late heat to it! I also used spicy brown mustard instead of dijon mustard so that may have kicked it up a notch. I also varied the recipe by adding some shredded carrots in for color. Really liked that this greens recipe didn't call for oodles of butter!

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I liked the idea of sauteing rather than boiling the greens. I think next tie iI need to cook a little longer, but was still really good

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This is a good recipe.. I like the greens just wilted this way rather than boiled down to mush, as many recipes call for. The red pepper gives it just the right kick! Thank you!

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My wife asked me to make these again...the day after I made the initial batch. Great Recipe!

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We loved this recipe! I did not have any collards ready to harvest in our garden but we had mustard greens and they worked beautifully! Thanks Gina!