Glazed Sweet Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (92)

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Average Rating:

Total Reviews: 92

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  • on December 29, 2012

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    Delicious!! This recipe is so easy and fabulous.

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  • on November 22, 2012

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    Personally i'm not a fan of sweet potatoes, but the reviews from my family were great. They gobbled them up in no time.

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  • on November 22, 2012

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    so simple and so divine. I made this several years ago and it instantly became a family favorite.

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  • on November 15, 2012

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    My favorite and easiest recipe for sweet potatoes! Sometimes I add a few chopped pecans and top with marshmellows and bake til marshmellows are brown.

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  • on October 30, 2012

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    Only one word describes this recipe...YUMMY!!

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  • on May 10, 2012

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    Recipe was spot on tasty! Husband said that I nailed the perfect sweet potatoes and it tastes better than the way his mom and my mom make it. The sweet potatoes kept its form and was able to pick them up with a fork without falling apart.

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  • on January 07, 2012

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    I made these sweet potatoes for new years dinner and omg I cant wait to make them again! the maple syrup is a great idea.

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  • on December 16, 2011

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    I made this for a side dish for Thanksgiving. I added a bit of bourbon and topped with chopped pecans. I'm only mildly fond of sweet potatoes, but this was like eating a wonderful pie!

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  • on November 30, 2011

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    Loved it. I brought it to a family member's Thankgiving dinner and it was yum-mmy! I enjoyed it, so did the family but b/c of the foil application (steam--water and the butter, it was a pinch too thin for me. I like my sauce a little bit on the thick side, so next time I will use less butter and add a bit more syrup &/or brown suga baby!!. Otherwise--fab

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  • on November 25, 2011

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    I did a quick, couple minute, boil of the potatoes. I removed them from the water and once cooled, I sliced them. They were delicious! It was a family hit. Everyone was looking for more but there were no leftovers. Next time I will double the quantity. This dish is easy to make and has become a favorite.

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