Glazed Sweet Potatoes
Show: Down Home With the Neelys
Episode: It's a Neely Thanksgiving
Rate This RecipeRead users' reviews (92)
- Recipe categories: Vegetables, Sweet Potato,
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Average Rating:
Total Reviews: 92
Showing 11-20 of 92
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By Mrs Blumenthal
Tampa, FL
on November 24, 2011
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Definitely an easy and delicious sweet potato side dish. I sliced them crosswise rather than lengthwise since I was concerned they would fall apart as I tend to over-bake them. I also sprinkled the dish with salt and pepper which gave it a more savory rather than sweet flavor which we prefer in a side dish. It is so easy to assemble this dish that it is now my go-to recipe for sweet potatoes.
By 6hagos
Vermont
on November 23, 2011
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Absolutely delicious! Third year we're making this recipe over our family favorite candied yams.
By preed_11270436
Clinton, MD
on May 01, 2011
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I made this recipe for our easter dinner (25 people. It was a hit. Different from our normal sweet potatoe recipes which we all were getting tired of. Everyone should try this recipe.
By mrslady77
HAMPTON, VA
on April 12, 2011
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YUMMY! Worth the time to make and enjoy
By Lymae
Marlboro, MA
on January 26, 2011
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Absolutely out of this world! My picky eater will actually eat this colored vegetable! Delicious!!! Thanks for such an amazing recipe!
By Roxy's Kitchen
Troy
on December 24, 2010
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LOVE LOVE! NEVER THOUGHT TO USE MAPLE SYRUP AND A NICE TOUCH!
By LisaSakabu
Santa Clarita, CA
on December 18, 2010
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Only change was cutting the sweet potatoes crosswise as I had some funky shaped potatoes in my Organic Box. Otherwise, made perfectly as directed and sooooo good
By Tamia.Gordon
on December 12, 2010
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Super tasty! Wish I could upload my iPhone photo of this ridiculously delicious and easy dish of yams! I made it in one dish from start to finish. Pyrex dish on low heat on the cooktop to melt the sweet & buttery goodness then I used my tongs to incorporate the cut yams into the liquid before their oven time. Covered with foil for 45 minutes and víola!
By mariet1026
on November 17, 2010
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I made this last year and everyone loved it. defenetly worth a try simple and delicious!
By macandtica_5401890
Aurora, CO
on August 15, 2010
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I made this recipe as directed except, during the last 15 minutes of baking, I added about 2/3 cup chopped toasted sugared pecans and some Honey Special K cereal to make a crunchy sweet topping. My husband absolutely raved about how delicious it was when combined with grilled pork tenderloin and a raspberry, pecan, feta cheese and spinach/mixed green salad with raspberry vinagrette dressing. The melding of all those flavors was superb - Thanks so much - this will be a favorite!!