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Glazed Sweet Potatoes Recipe

Glazed Sweet Potatoes

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Average Rating:

Total Reviews: 92

Showing 81-90 of 92

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  • on November 29, 2008

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    I have to admit, this was going to be my back up sweet potato dish this year. I was charged with bringing something to dinner this year more challenging than green bean casserole (I do make a good one. I had found another less traditional recipe that I wanted to try, so just in case those did not go over I made these as the back up. Both dishes went over really well, but I had next to no left overs of these. They were awesome and I have been asked to bring them again next year. Best of all, they are so easy! I am making them again tonight for much larger gathering. Thank you Neely's this is not the first recipe that has been a hit!

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  • on November 28, 2008

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    I was looking for a new recipe and came upon this a few days ago. I made it for Thanksgiving and it was a huge hit! The texture was great and the flavors meshed well with the meal. It wasn't too sweet and you could still taste the natural flavor of the potatoes. So yummy! And oh yeah, I am making these for Christmas too.

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  • on November 28, 2008

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    I absolutely love this recipe. It's so EASY and to make and simply DELICIOUS! Quick prep time is my style! I used YAMS and a 100% vegan margarine, and it was a big hit! The splash of nutmeg was a perfect combination with the maple syrup and brown sugar. I had some tough critics at the table, and the compliments on this dish were plentiful. The best part is that there's minimal dish washing afterward - gotta love that!!

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  • on November 28, 2008

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    These were WONDERFUL!! I like sweet potatoes to begin with... but for the past few years i've found that the recipes I had been trying have been WAY too sweet.. with waaaay to much butter, sugar, marshmallows, etc. The glaze brought out the flavor of the sweet potatoes, but wasn't overpowering. They tasted SO much lighter than the ones I've had in years past (and I feel that are more friendly on the waistline!! If you're one of those people that like the really really sweet ones, you would still like these : I used yams instead of sweet potatoes (which I just found out this year that there IS a difference!! I will be making these again...and probably won't wait until next thanksgiving. Can't wait to eat leftovers today : Thanks Neelys!!

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  • on November 28, 2008

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    We are traditionally NOT a sweet potato family. However I thought I'd try something different this Thanksgiving. WOW!!!! These sweet potatoes were WONDERFUL! The fresh nutmeg was a treat and complimented the flavors of the glaze. In fact I added a bit of extra nutmeg! This is a treat of a dish that makes you want to almost skip desert!

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  • on November 27, 2008

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    I tell ya these were the best ever, when they came out of the oven I had my 12 year old granddaughter (her nickname is Shuga Mama put marshmallows on the top of them and we put them back in the oven for 4 minutes and when I say good they are delicious, we used sugar free syrup my husband has diabetes and you can't tell the difference. Happy Thanksgiving Pat and Gina. Keep on cooking we love ya in Orlando, Fl

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  • on November 21, 2008

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    This was a really simple and easy way to prepare sweet potatoes and the result was good, however, they tasted even better the next day after marinating in the glaze overnight. I highly recommend this recipe.

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  • on November 16, 2008

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    I tried you glazed sweet potatoes. My family could not stop saying how great the dish tasted. Thank you so much for taking the time to make such great dishes. You have a fan for life. Thanks again and keep the great recipes coming. You loyal Virgina fan.

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  • on November 16, 2008

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    The Neely's Glazed Sweet Potatoes were great. They were so easy to make. The glaze gave them a sweet flavor with out being over powering. The potatoes had a great texture.

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  • on November 16, 2008

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    Very simple. Very quick. Very good!

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