Grandma Jean's Potato Salad
Show: Down Home With the Neelys
Episode: Pass It On
Rate This RecipeRead users' reviews (163)
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Average Rating:
Total Reviews: 163
Showing 151-160 of 163
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By ANGIES MOM
glendale height...
on May 16, 2008
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easy recipe
but i doubled the eggs in mine
college kids in my are love onions so i left them in
also added an extra tbl spoon of dressing due the extra eggs i put in mine
By kate1h_7968795
rochester, MN
on May 11, 2008
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I dont usually make potato salad because I've never liked how mine tasted. But this sounded promising even for me...so I tried it and it was a HUGE hit in my house! My picky 6 yr old said it was better than grandmas! I will make it again and again!! Thank you!
By emily.guernsey_...
Chicago, IL
on April 28, 2008
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I thought this was a good basic potato salad, which was what I was looking for...nothing fancy, but good! I am not sure about the sugar...I like mine a little more tangy I suppose.
By desired314_2613317
WICHITA, KS
on April 25, 2008
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This is a great potato salad recipe and it's quick and easy. It's great to have measurements of how much of what to put in potato salad so that it will taste great every time! Thank you Neely's for sharing this with the world.
By brownstone6_1513790
cleveland, OH
on April 21, 2008
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This one was a no-brainer for me. It is the EXACT same recipe that my mom has used for 40 years - it never fails! When I make the potato salad for parties or my co-wokers, everybody thinks I'm a genius and there are never any leftovers.
By memawfountainin...
Dalton, GA
on April 20, 2008
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it was good
By avirtuouswoman_...
Philadelphia, PA
on April 14, 2008
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I make good potato salad- this was great potato salad : Thanks for helping me to step up my game.
By yluvs2shop_10200273
san leandro, CA
on April 12, 2008
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I made this recipe for work and it went before the other side dishes. Girlfriend, they were scraping the bowl! Now I have to make it again for a party tonight.
By frownin70_368607
Reno, NV
on April 11, 2008
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This was really great I enjoyed it. Next time I will try and use dill relish with the Tbl sugar to have a sweet sour kinda taste.
By Laura in Little...
Little Rock, AR
on April 07, 2008
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I was afraid the onion flavor was going to be too strong, but after sitting in the frig, it mellowed out quite a bit. I think I'll use Yukon gold potatoes next time, but the basic recipe is great!