Grandma Jean's Potato Salad

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This recipe is delicious. Thank you. I added shredded carrots and blanched green beans to add some veggies into our side dish, along with using low-fat olive oil mayo . Big Yum!!

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The only reason why I didn't give this a 5 is because I don't like white onion in my pot salad. I only like green onion bottoms. Okay and I absolutely only want Hellman's mayo or Best Foods on the west coast. I also added about half of a red bell pepper and seasoned salt Seasoned salt taste so much better in potato salad than reg salt to me and also added pepper. With those things changed it became a 5 because I like a sweet type of potato salad. I forgot I did add 2 extra eggs and I kept the skins on the potatoes.

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This how my mom makes her potato salad. Just simple and good good good. Thank Gina for sharing ur moms recipe

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It's not the best by far so I can only give it one star. If I use mayo then I have to add sugar, otherwise I use miracle whip style dressing, lots of green onion instead of regular onion, no relish, spoils it for me and my family. The mustard is a must and if you want a creamier salad, add more eggs, 1 or 2 for every potato isn't too much. Sliced radishes add a little zip and crunch. Now here's a secret I learned not that long ago from a recipe site. The day before you're using potato salad, mix all your vegetables and eggs with white vinegar, not too much but enough so when you stir the mixture it all gets a little coating of it. Then the next day add your mayo, mustard, sugar or miracle whip and mustard. Makes a big diff for the flavours to mingle over night.

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Delicious and very easy to make. This was my first time ever making potato salad and I will definitely make it again.

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I have been looking for a potato salad recipe that had flavor and a sweet tast to it. I found what I was looking for with this recipe. I took this to our 4th of July BBQ and it was a hit! Everyone had seconds of this, so you know it was good. Thanks to Grandma Jean!

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This was my first time making potato salad and this recipe was super easy to do. While potatoes are boiling do your chopping. I used mayo instead of Miracle Whip and spicy brown mustard instead of yellow, and decreased the sugar by half. I like tangy better than sweet. I also just chopped all three eggs and put them in the salad. SUPER YUMMY!!! Great recipe... Thank you Neely's!!!

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This is the exact potato salad I have been making since I was a young girl. It's the way my grandmother and mother taught me. I never used a recipe we just did it, it's part of my upbringing.

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Fantastic!!! Perfect southern dish for any occasion! I am actually about to make it for my family for the 4th! Thanks guys!:

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OMG DELICIOUS!!! My mom always made the best potato salad no its not the same but hey it is close enough and I LOVE IT!!!!