Food Network
Home> Recipes> Pork>
Grandma Neely's Fried Pork Chop Vegetable Soup Recipe

Grandma Neely's Fried Pork Chop Vegetable Soup

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (132)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 132

Showing 91-100 of 132

Sort by:

Newest

  • on February 18, 2008

    Flag

    This receipe is fast and easy and best of all taste wonderful. I found however, that the pork chops took longer than a 30 minute simmer in order for them to be tender enough for a spoon. Give it a try, you can't go wrong with fresh vegetables.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 18, 2008

    Flag

    Very flavorful, great on a cold evening. Extra delicious with a big ol' slab of cornbread!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 17, 2008

    Flag

    I have not cooked on a saturday for over 25 year's,this soup stayed on my mind - I just had to make this soup. My goodness not only was it easy to make it is so good that I can't wait to make it again later this week for my daughter & grandchildren, and since I like to share a recipe when it is not only real good but easy I have told everyone that I spoke to about it. This one is a real keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 17, 2008

    Flag

    This vegetable soup with fried pork chops was easy and it was filling i made it twice already since it aired. Everyone needs to try it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 16, 2008

    Flag

    After I watched the show, I couldn't wait to make this soup - and I wasn't disappointed. I would recommend while making this soup to taste it constantly. If not, it has the potential of being bland. I used petite diced tomatoes and after adding, I added a tbl spoon of seasoning salt, tbl spoon of beef bouilon, and some more pepper. For the chops, I used the thinner sliced boneless breakfast chops which came in a pack of eight. I fried them for three minutes each side. I also bought a bag of frozes corn and peas and used about a cup each. Also, I used a can of cut green beans (drained rather than fresh to cut down on the cooking time. My husband loved it! This will defintely be a staple in our home. Thank you Gina and Pat. (Your brownies are next!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 16, 2008

    Flag

    I have not tried the recipe yet, but am thinking about cooking it for supper tonight. I have two boys' and a husband that is 6'4" and would like something to fill them up. Personally, I don't see anything wrong with Gina's attitude. I didn't see her as being bossy. She just seemed like a woman enjoying herself and her man in the kitchen. What's wrong with that? I agree with the others. If you feel that she's bossy and overbearing, I hope that you have more shows on your tv than Meet The Neely's. GO ON, GINA , WORK YO' KITCHEN AND YO' MAN!!! I ain't mad at you at all! I wish I had the same in my kitchen at home!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 16, 2008

    Flag

    My wife and I just went crazy over this. Thanks to other reviews, I remembered to added tomato paste like Gina did. Also, while we're at it, the Neely's are such a funny and sweet couple and I just love their relationship...that banter in the kitchen keeps it "spicy" and I want to say thank you to Food Network for adding something real to their show line-up.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 15, 2008

    Flag

    I really loved this recipe. The prep took a little more time than I would have expected, but in my opinion the dish was well worth the effort.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 15, 2008

    Flag

    Was not that flavorful. Added ketchup, V-8 and more spices.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 14, 2008

    Flag

    I loved this recipe as did my 10 year old. I did make a few changes. Instead of pork chops I used chicken thighs and legs (sauteed in olive oil. I didn't have diced tomatoes so I used crushed. I let it simmer for a couple of hours and it was great. I love that everything they used you normally have in your pantry anyway. Keep up the good work Pat and Gina.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 5 6 7 8 9 10 11 12 13 14 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.