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Green Beans with Lemon and Garlic Recipe

Green Beans with Lemon and Garlic

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (94)

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Average Rating:

Total Reviews: 94

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  • on May 12, 2013

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    very bland. needs more garlic and more lemon than just zest.

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  • on April 29, 2013

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    Perfect blend of spices to this dish will definitely be on my weekly lunch and dinner menu, just love it

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  • on April 17, 2013

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    Loved it. We aren't lemon people, but we loved the tang and ease of this recipe! It tasted gourmet and was quick and easy. :

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  • on April 12, 2013

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    very tasty, easy to make!

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  • on February 28, 2013

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    Made the string beans tonight with a beef strip steak and mashed sweet potoatoes and parsnips. Yummmmmmm :D:D wish I could add picture of my plate.

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  • on February 25, 2013

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    Loved this! I really liked the crispness of the green beans, and the flavor of all the butter and garlic. The lemon zest complimented our salmon with lemon juice very well.

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  • on January 08, 2013

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    Didn't use the red pepper flakes but was otherwise delicious. Blanching green beans is my new favorite way to cook them.

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  • on December 26, 2012

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    Very tasty

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  • on December 25, 2012

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    These were a hit a Christmas dinner and a great alternative to the heavy green bean casserole. I will definitely make them again.

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  • on December 20, 2012

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    These green beans are delicious! I added more zest and a lot of the juice from the lemon because I liked the flavor so much. A few spoonfuls of bacon drippings and YUM! I'm making these again for Christmas dinner and am going to add some new potatoes. And again, lots of zest and lemon juice!

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