Green Beans with Lemon and Garlic

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Made for thanksgiving, people said they liked it but did not eat much. Not very much flavor except for the flavor of the green bean. I will not make this again.

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Made these for thanksgiving, but I would definitely make them again for regular meals throughout the year! Easy, quick, and soooo flavorful! I steamed the green beans instead of blanching but they were delicious!! My favorite green beans :

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This was great for our Thanksgiving dinner. Did not add the pepper due to my kids, but it still tasted great. I blanched the beans earlier in the day and left the at room temp. I quickly cooked them just before we sat down to eat. I will make these again. In the end, my kids did not eat them so I wish I had added the pepper!

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Very fast..very yummy!
Had to steam the beans instead of blanche but came out great!
Excellent taste..love the bite of the red pepper flakes too!
Will definitely make again..

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This is the best green bean recipe I have ever had! Simple and delicious, even without the lemon. We ate all of our vegetables the night I made this. Into the rotation it goes.

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best green beans ever! I forgot the lemon ~ but they were still a hit!!

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I absolutely love this dish I made for my momon mothers day this year along w some of their spicy peach hotwings and garlic red potatoes. I dont like veggies that much but these were so good!!

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Easy, tasty, used items I already had on hand in the pantry so practical too!

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These green beans were great. My husband and I loved them, he even wanted to go to the store just to buy the fresh beans to make them again another time. For those that found them to hot or to much lemon, those items are really added for your liking. So, I don't find that a good reason to give 1 star, but to each there own. We loved it. Thanks

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Easy and delicious! I make this receipe often! And what I love about it the most is that the KIDS EAT IT!!!!!