Green Beans with Lemon and Garlic

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (94)

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Average Rating:

Total Reviews: 94

Showing 51-60 of 94

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  • on October 24, 2010

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    Tasty? What did you think?

    I just love y'all show Mrs.and Mr. Neely and the green beans turned
    out wonderful. Thanx for your help I can't wait till Thanksgiving!

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  • on October 12, 2010

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    These were good. I tweaked the recipe just a tad but overall my family enjoyed them.

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  • on June 07, 2010

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    We LOVED this recipe for the green beans. We have been trying to find a good recipe for green beans with lemon and this one was perfect. Thanks Patrick and Gina!!!

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  • on June 02, 2010

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    Sorry Gina , but we did not like the taste at all . The lemon flavor was to strong .

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  • on April 13, 2010

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    Hi Neeleys: My name is Karen, would just like to say I prepared these delicious green beans for my fiance's Birthday Bash on March 13th. We had about 100 guests and the green beans was a smash, a large foil pan full of green beans was gone in about 30 minutes. Remarkable. Kudos to you guys - I love you, love you, love you.

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  • on April 05, 2010

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    This was a great and easy side dish to Easter dinner. It had great flavor! The nice thing is you can blanch the beans ahead of time and set them in the pan with the butter/garlic and then saute last minute. Very enjoyable!

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  • on February 13, 2010

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    I made these at Christmas and everybody loved them!

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  • on January 10, 2010

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    my name is Brooke and I provide assistance and supervision to a young lady named Sonya who loves to cook. We are now working on trying out a variety of new recipes. Sonya has her own computer and has learned how to access one of her favorite cooking shows...yours. So we go on-line at least once a week and look for new recipes. The green beans with lemon and garlic were superb. Sonya not only enjoyed these for dinner, but she also had enough for leftovers for lunch the next day and there were as delicious as the day before.

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  • on December 25, 2009

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    Made these for Thanksgiving, and making them for Christmas dinner as well. Even my 8 and 9 year old boys who claim they are 'allergic to vegetables' ate them without complaining. Wonderful, fast, and easy!

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  • on December 23, 2009

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    Made for Thanksgiving and the family requested them for Christmas Day. Easy to do. Blanched at home and hauled all the ingredients (separately 1.5 hour away - then threw together on the stove just before serving. Delicious! Even got top ratings as left overs:

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