Green Beans with Lemon and Garlic

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I used yellow (waxed beans instead of green beans because that was what was available at my supermarket and it tasted great. Very simple and easy to prepare. Will surely make again and again.

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I hate vegetables but I loved this recipe!!! Quick and Easy. My husband is a vegetable fanatic and I'm always looking for fresh quick ways to give him a healthy meal with nutrition and this hit it on the head!!! Healthy, Crisp, spicy and great presentation. I will definitely make this a regular staple in my meal prep.

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This recipe is delicious and easy. I have made it twice and it has been a hit for my dinner guests both times. Each time friends who hated green beans loved this dish. I have created a few converts for sure!

I do use less butter than the recipe asks for - there is enough flavor without all the butter.

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WE LOVE THESE! WE HAVE 6 CHILDREN BETWEEN THE TWO OF US AND NOW HAVE FOUND A WAY TO GET THEM ALL TO EAT GREEN BEANS!

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Just the best and easiest way to prepare green beans!!!!!!!!!!!

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I've never had 'real' green beans before so I was interested in how my family and I would like these. It was a nice surprise when we all liked them! Someone mentioned that it was too much lemon taste...but I didn't think so. Someone also said it was a little to much oil...again I didn't think so. I put way to much (in my opinion garlic in, but the rest of my family didn't think so. Thanks Neely's...this is a keeper for my family!

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These are very simple and very easy to make and some of the best green beans I've ever tasted. The lemon zest adds a great freshness to it!

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These green beans were easy and delicious. The lemon was different, but was a nice surprise!

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WOW! i served this to my whole family for Sunday dinner & everys single person was just in AWWWW of how delicious this tasted.... GREAT NEW WAY to cook green beans. i have emailed this to all my friends...

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Much better and quicker than cooking all the vitamins into the pot liquier.