Green Beans with Lemon and Garlic

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (94)

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Average Rating:

Total Reviews: 94

Showing 71-80 of 94

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  • on April 20, 2009

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    I hate vegetables but I loved this recipe!!! Quick and Easy. My husband is a vegetable fanatic and I'm always looking for fresh quick ways to give him a healthy meal with nutrition and this hit it on the head!!! Healthy, Crisp, spicy and great presentation. I will definitely make this a regular staple in my meal prep.

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  • on February 11, 2009

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    This recipe is delicious and easy. I have made it twice and it has been a hit for my dinner guests both times. Each time friends who hated green beans loved this dish. I have created a few converts for sure!

    I do use less butter than the recipe asks for - there is enough flavor without all the butter.

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  • on January 31, 2009

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    WE LOVE THESE! WE HAVE 6 CHILDREN BETWEEN THE TWO OF US AND NOW HAVE FOUND A WAY TO GET THEM ALL TO EAT GREEN BEANS!

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  • on January 23, 2009

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    Just the best and easiest way to prepare green beans!!!!!!!!!!!

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  • on January 01, 2009

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    I've never had 'real' green beans before so I was interested in how my family and I would like these. It was a nice surprise when we all liked them! Someone mentioned that it was too much lemon taste...but I didn't think so. Someone also said it was a little to much oil...again I didn't think so. I put way to much (in my opinion garlic in, but the rest of my family didn't think so. Thanks Neely's...this is a keeper for my family!

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  • on November 26, 2008

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    These are very simple and very easy to make and some of the best green beans I've ever tasted. The lemon zest adds a great freshness to it!

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  • on November 20, 2008

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    These green beans were easy and delicious. The lemon was different, but was a nice surprise!

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  • on October 19, 2008

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    WOW! i served this to my whole family for Sunday dinner & everys single person was just in AWWWW of how delicious this tasted.... GREAT NEW WAY to cook green beans. i have emailed this to all my friends...

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  • on October 18, 2008

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    Much better and quicker than cooking all the vitamins into the pot liquier.

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  • on October 14, 2008

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    I saw the episode this recipe came from "If Pats a Good Boy", and I just had to try this recipe. It looked so easy, and it was! They tasted so fresh and crisp, and the lemon and pepper added a great kick to my taste buds. This is a great alternative to the traditional overcooked(boiled southern way. I just love the Neely's and their loving disposition and interacting with the audience. They are a breath of fresh air!

    Laurie P.
    Houston, Tx

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