Green Beans with Lemon and Garlic

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My husband doesn't like too much heat in his food, so I left out the chili flakes. But the lemon really brightened the beans. Great left overs the next day too!

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This was a good recipe but the less on the chili flakes. They overpowered it a little.

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This will be my new way to cook green beans. It's the best. Thank you for this recipe. Everyone in the fam loved it.

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As a dyed in the wool Northerner, I thought these were fabulous. When it comes to dishes like this, I don't measure much -- used enough beans for the 5 of us, the zest of one lemon, and about a tablespoon each butter and olive oil. I wish I'd made a lot more! The flavors were great together, and a wonderful accompaniment for our burgers.

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I loved these green beans. I made them for my family and it was a big hit. I love the extra "kick" that the red pepper gave. The lemon zest just topped it off.

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Pretty hard to make green beans outstanding, but this recipe gives them some zip, so five stars. Wasn't sure about the lemon zest, but all ingredients combined for a flavorful, refreshing dish. My husband, not a green bean fan, actually liked them!

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We loved this, took it to a steak cookout and it was a hit. I did change some things. I cooked two pieces of bacon and used the drippins with the oil and butter *used less oil* and then topped the dish with the bacon bits. I also used ground red pepper instead, more subtle. It was a good alternative to the traditional green bean.

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These green beans were good, but I don't know if I liked the lemon flavor. It overpowered the garlic. Next time I think I'll use the same recipe, but substitute Parmesan cheese for the lemon zest. If you like lemon, you'll love this.

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this is a perfect side dish! it went perfect with our meal tonight-so good!

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This is such a good dish, and I usually don't like green beans. It tastes like scampi. Good job Neely's. I've tried a few of your recipes and they're all really good. Your show is great too. I love how you incorporate your family and traditions.