Greens and Beans

Patrick and Gina Neely

Recipe courtesy The Neelys

Show: Down Home With the NeelysEpisode: Loungin' and Lunchin'

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 1-10 of 36

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  • on April 26, 2012

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    Great recipe! Try it with a little parmesan cheese grated on it. My kids loved it!

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  • on March 27, 2012

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    This is such a great side dish with ham or fried chicken. A nice change from plain greens.

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  • on January 07, 2012

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    This is such an easy recipe and it's so tasty! Not to mention the health benefits. Kale is great for you. My husband added a some hot sauce for a little kick. We will definitely make this again.

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  • on August 16, 2011

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    I have fixed this too many times to count. One of our favorite ways to cook kale. Sweet and delicious with a little spice.

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  • on January 23, 2011

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    this recipe is so delicious, you have to try it! i saw it on the show a while back and decided to try it even though i have never had kale before.i bought a HUGE bunch of kale, and used the whole thing based on some of the other reviews. the only thing i had to do differently was cook it longer (about 1 hour and add the whole can of chicken broth throughout the cooking process. i could not believe how sweet and tasty it turned out! even my "i don't eat greens" husband loved it, and even ate the leftovers the next day. awesome dish, and well worth trying! i will defintely make this again, especially for company i want to impress!

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  • on January 05, 2011

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    This is a delicious, healthy recipe that I make often. It is so simple, and leftovers are good hot or cold. I usually add a lot more kale than two cups (a large bunch or a 16 ounce prewashed package, and increase the chicken stock. Thank you, Neelys!

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  • on October 24, 2010

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    This was absolutely delicious!!!! You do need a lot of greens, which I only had one bunch of Kale....so next time I will use two big bunches. Even my boyfriend thought it was great. I sauteed about 4 oz of pancetta before adding the onions and garlic and added a splash of balsamic vinegar at the end for sweetness. I served this with Manicotta and it stole the show. No leftovers. Will definitely make this again.

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  • on May 07, 2010

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    I DIDN'T THINK THAT GREENS COULD TASTE GOOD NOT COOKED IN PORK. I AM SO GLAD I WAS WRONG. THE FLAVOR OF THESE GREENS AND BEANS WAS AMAZING, IT PAIRED WELL WITH THE CATFISH,I'LL MAKE IT AT MY NEXT FAMILY GATHERING

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  • on February 23, 2010

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    This is a delicious side that even my 2 yr old loved! Thanks Neelys!

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  • on December 07, 2009

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    This dish is both healthful and delicious. I prepared it as a side dish with pan-fried flounder and rice. The vegetable stole the show! This will probably be my go-to recipe for both kale and white beans for some time to come. Thanks, Neelys!

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