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Greens and Beans Recipe

Greens and Beans

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Average Rating:

Total Reviews: 39

Showing 31-39 of 39

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  • on July 28, 2008

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    Not delicious. I've used kale in soups and other recipies before and it's never been bitter before. Maybe I cooked it took long or the red pepper got burned. Either way, not good.

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  • on July 21, 2008

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    I just made this recipe to go along with a pot roast that I had in the oven and I must say it was very good!
    I would recommend anyone to try this; it beats the common steamed green beans or broccoli I usually serve.

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  • on July 18, 2008

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    This the the first time I have ever combined greens and beans. It was out of this world.

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  • on July 10, 2008

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    Great easy recipe for great tasting Kale! Thanks guys!

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  • on July 03, 2008

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    I just bought an enamel dutch oven and I wanted to try it out with a quick recipe and this one worked perfect. Very easy to veganize for me (just used vegetable broth. Very quick and tasty!

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  • on July 01, 2008

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    I wanted to try something new and different. It?s a big change from regular southern style collard greens, but it was worth the time I spent preparing it for my mother. She enjoyed it!

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  • on June 30, 2008

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    I actually saw them make this on the show and then later looked up the recipe. My one comment is they used WAY more than 2 cups of kale on the show. I made mine with 6 cups, and would go as high as ten to have it be even green and bean. Otherwise, super easy, the pepper added a nice heat, GREAT side with chicken or even as a filling but light lunch.

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  • on June 29, 2008

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    Easy tp prepare.. healthy and delicious

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  • on June 28, 2008

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    You guys are the best! I look forward to Saturday mornings with you both!
    This recipie was outstanding, and so quick and easy. A keeper-thanks!
    Lisa

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