Grilled Caesar Salad
Show: Down Home With the Neelys
Episode: It's Neely Italian
Rate This RecipeRead users' reviews (33)
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Average Rating:
Total Reviews: 33
Showing 21-30 of 33
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By ironica1_7971693
Forest Hills, NY
on August 24, 2008
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The grilled romaine is awesome but the dressing fell short. I added some sugar and balsamic vinegar because it was missing something.
By rlosito_10955470
Clearfield, UT
on August 19, 2008
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Again, Neely's, thank you! I saw your episode of Neely Italian, and I made this with chicken, and the caprise tart together as a meal for my family of four. What a wonderful surprise. Absolutely delicious, and so easy to make. I look forward to trying more from you two!
By Cookn8r
California
on August 18, 2008
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This was an easy recipe, the dressing was very tasty, and fun to serve. I'll be making this one again!
By dancepederson_4...
Renton, WA
on August 18, 2008
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I would never thought of grilling any kind of lettuce, and this was so delicious and easy to do.
Love the food network and the variety of cooks.
By jkline3316_10938262
Santa Ana, CA
on August 17, 2008
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Finally caught up with one of the new Neely shows and love it!!! They are perfect together and their recipes are wonderful. Love Food Network!!
By utakmybrethawa2
NH
on July 31, 2008
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the dressing the recipe calls for is amazing. it doesn't tell you what to do with the garlic and rather then liquify it with the mixture i cut it into small pieces to throw in. it made the dressing very lumpy and delicious! the idea to grill the actual lettuce is beyond me! i love it!
By marleneatsa_3500279
Concord, CA
on July 23, 2008
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where is the anchovies. Not a true caesar dressing!!!!
By laurie.truax_92...
Weldon Spring, MO
on July 22, 2008
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This is so easy and tastes great! My husband who is not much of a "salad person" even loves it. This will become a regular for us!
By nebletts_9740262
Lake Charles, LA
on July 22, 2008
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That is not even near a ceaser. I can't believe they have a show. Move over for the real chefs.
By kv.59_10784976
TINLEY PARK, IL
on July 21, 2008
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THIS WAS SO EASY AND SO TASTY. MY HUSBAND AND I LOVED IT. I PLAN TO USE IT OVER AND OVER.