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Grilled Flank Steak with Gorgonzola Cream Sauce Recipe

Grilled Flank Steak with Gorgonzola Cream Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

Showing 1-10 of 49

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  • on June 05, 2012

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    My all-time favorite recipe...family favorite...a WOW with guests! You can use the Gorganzola Cream Sauce with ANY steak. I always try to make extra sauce. If there is any left, put it in the fridge and it makes a beautiful creamy sandwich spread. Delicious!

    I've never written a review for any recipe before. I've been using this one for years now and it is still one of my favorite go-to recipes for any occasion!

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  • on January 20, 2012

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    I used a couple of t-bone steaks instead of the flank steak as that was what I had, but the gorgonzola sauce was FANTASTIC.

    I was only serving two, so there was more sauce than I needed, so I spread some on french bread & put it under the broiler till it was golden brown. Poured the rest of the sauce on top of the green beans. I'll be merorizing this recipe.

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  • on November 30, 2011

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    Another Neely-riffic recipe. I am heavy handed with spice when cooking and added finely minced garlic to salt and (a lot of pepper on the steak. The sauce was so very good.

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  • on October 01, 2011

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    I used top sirloin fillets instead of sliced flank steak, but I don't think it really matters what kind of meat you use after tasting the sauce. It is so delicious! My husband raved over the sauce. He asked if there was leftover sauce so he could pour it all over his mashed potatoes, too. He's such a picky eater, so when he went nuts over this gorgonzola sauce, I was happy. Great idea and very quick and easy.

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  • on August 08, 2011

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    Beyond delicious!! And super easy to make. This is definitely going in my favorites list.

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  • on July 12, 2011

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    This sounds absolutely wonderful, but I do not like the cheese, can you substitute the Gorgonzola cheese with something else??

    Jan

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  • on June 26, 2011

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    This is OUTSTANDING!! The only modification I made was to marinate the flank steak (Bobby Flay recipe in olive oil and 6 large cloves of garlic (minced. Sauce is incredible! I didn't see any need to salt or pepper the sauce since the flavor was perfect. Added a minimal amount of salt and pepper to the steak. Will definitely make this several times this summer.

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  • on March 01, 2011

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    I'm dying to try this recipe this weekend for hubby and I. Sure looked good while they were making it on their show today!!

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  • on February 03, 2011

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    Loved the steak, especially with the gorgonzola cream sauce! Next time, I won't be too liberal on salting the steak. This recipe was super easy to make and super delicious to eat!

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  • on January 20, 2011

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    I think all their meals are great and tasty.

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