Grilled Flank Steak with Gorgonzola Cream Sauce
Show: Down Home With the Neelys
Episode: Lovin' in the Oven
Rate This RecipeRead users' reviews (49)
- Recipe categories: Meat, Beef, Dairy, Cheese,
- recipe
- ratings & reviews(49)
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Average Rating:
Total Reviews: 49
Showing 11-20 of 49
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By akeefe_6978251
GRISWOLD, CT
on January 05, 2011
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Easiest and best gorgonzola sauce I've made. Served it with filet mignon at a dinner party on New Year's eve and my guests raved about it!
By jands1113
Chicago, IL
on December 30, 2010
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This was great! I did make some changes to the cheese sauce, it was a bit too strong for us, so I added brown sugar and had put paprika in to begin with and it ended up perfect! Served it with a mild garlic rice and asparagus w/ the bbq rub butter. We also marinade the meat and added a bit of cooked marinade into the cheese to bring it all together. It would be great if you have people over or even for a quick yet upscale meal for 2!
By bobsbunz_1740554
Fresno, CA
on December 25, 2010
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Super easy. Super delicious. Our family and company loved it!
Will make again. Have already passed recipe on to my sister and friends.
By lbullen1971_8928389
Oxon Hill, MD
on November 29, 2010
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Loved this entree! It is easy & tasty.
By dressagequeen
parker, colorado
on October 27, 2010
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This is sooo good better than going to any steak house, WOW the sauce is excellent, my husband loved it so did I. Goes great with roasted garlic mashed potates!! YUM!
By ACarp
Rochester, NY
on October 23, 2010
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DELICIOUS sauce!!! We made this with a strip steak and it was heavenly! We also topped some steamed broccoli with the extra sauce... I think anything topped with this sauce will be decadent and delicious! YUM!
By jrcruzer
Ft. Worth, Texas
on September 09, 2010
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Skirt steak is my favorite cut of meat, did sub it for the flank steak. Added couple extra small steps too, but wow - what an incredibly easy and flavorful dish! Gorgonzola can be a bit overpowering, but I tend to love that about it...... As mentioned earlier, make sure and take the time to reduce the h.cream by 1/2 - makes a huge difference. I also added a bit more butter, few turns of coarse cracked black peppercorns, and chopped parsely in the sauce - turned out fantastic. Will be a regular in my rotation!
By lsuzie04_12918779
Garden Grove, 43
on June 07, 2010
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I made this Cream Sauce for my husband a few months ago and he LOVED it. Now everytime we have this kind of steak, we ALWAYS have to make the sauce. It also goes good with sauteed mushrooms too on the steak. We can't get enough of it.
By karen_7548271
Wood Dale, IL
on May 10, 2010
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I did not use the steak recipe, I used another one that was marinated. But the sauce was outstanding. It was perfect for the steak and also for the grilled asparagus I also served.
By MrsGJr
Chicago, IL
on April 27, 2010
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Knew the steak would be the easy part but was concerned about how the sauce would turn out. Can you say AWESOME?! We grilled asparagus with this and what a great meal! We even had left over sauce so bought some ww Italian rolls and made sandwiches the next day...and it was still good. So happy we've tried this and even took pictures of the dish we were so impressed :- I will surely be making this for the family again!